Marisa McClellan
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Food in Jars: Preserving in Small Batches Year-Round
$26.00 Read moreMarisa McClellan’s first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars.
Popular food blogger and doyenne of cannin- Author: McClellan, Marisa
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 22 2012
- ISBN10: 0762441437
- Language: English
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Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars
$27.00 Add to cartThe perfect follow up to Food in Jars: More seasonal canning in smaller bites!
If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller–but no less d- Author: McClellan, Marisa
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 25 2014
- ISBN10: 0762449683
- Language: English
