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By: Nik Sharma
The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes
$35.00HardcoverRead moreGo beyond recipes in this groundbreaking and bestselling guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. From Nik Sharma, superstar scientis… [more below]
- Author: Sharma, Nik
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 27 2020
- ISBN10: 1452182698
- Language: English
