Maya cooking
-
False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
$22.95 Add to cart300 delicious recipes that explore the fascinating Mayan cuisine and heritage in Guatemala and its surrounding countries by celebrated food historian and cook Copeland Marks.
- Author: Marks, Copeland
- Binding: Paperback
- Page Count: 408
- Publish Date: March 03 2014
- ISBN10: 1590772768
- Language: English
