Meat
Showing all 4 resultsSorted by popularity
-
By: Bittman, Mark
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook
$40.00HardcoverAdd to cartThe ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series. Here’s how to grill absolutely everything–from the perfect steak to cedar-plank salmon to pizza–
- Series: How to Cook Everything #8
- Author: Bittman, Mark
- Binding: Hardcover
- Page Count: 576
- Publish Date: May 14, 2018
- ISBN10: 0544790308
- Language: English
-
By: Lamb, Steven
The River Cottage Curing and Smoking Handbook: [A Cookbook]
$22.00HardcoverAdd to cartA thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home.
River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole- Series: River Cottage Handbooks
- Author: Lamb, Steven
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 14, 2015
- ISBN10: 1607747871
- Language: English
-
By: Aaron Franklin
The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak
$50.00PaperbackAdd to cartFrom brisket to steak, here’s everything you need to know about meat. This deluxe boxed set from the revered pitmaster and New York Times bestselling author behind Austin’s Franklin Barbecue features … [more below]
- Author: Franklin, Aaron
- Binding: Paperback
- Page Count: 448
- Publish Date: April 28 2020
- ISBN10: 1984858920
- Language: English
-
By: Adam Danforth
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
$34.99PaperbackAdd to cartSlaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to kn
- Author: Danforth, Adam
- Binding: Paperback
- Page Count: 456
- Publish Date: March 11 2014
- ISBN10: 1612121829
- Language: English


![The River Cottage Curing and Smoking Handbook: [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-3164-250x380.jpeg)
![The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-859-250x362.jpeg)
