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French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
$16.00PaperbackRead moreA beautiful reprint of Edouard de Pomiane’s classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in
- Author: de Pomiane, Edouard
- Binding: Paperback
- Page Count: 176
- Publish Date: October 31 1994
- ISBN10: 086547480X
- Language: English
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By: Pépin, Jacques
Jacques Pépin More Fast Food My Way
$35.00HardcoverRead moreFrom “a great teacher and truly a master technician” (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant “minute” recipes
Jacques P?pin Fast Food My Way was an imm- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 12 2008
- ISBN10: 0618142339
- Language: English
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The Southern Living Party Cookbook: A Modern Guide to Gathering
$35.00HardcoverRead moreThis new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi’s go-to caterer for every celebratory scenario life serves up. In t… [more below]
- Author: Heiskell, Elizabeth
- Binding: Hardcover
- Page Count: 368
- Publish Date: November 20 2018
- ISBN10: 0848756657
- Language: English
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Frida’s Fiestas: Recipes and Reminiscences of Life with Frida Kahlo: A Cookbook
$37.50HardcoverAdd to cartIn the tradition of the best-selling Monet’s Table, Frida’s Fiestas is a personal account in words and pictures of many important and happy events in the life of Mexican artist Frida Kahlo, and a scra… [more below]
- Author: Colle, Marie-Pierre
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 20 1994
- ISBN10: 0517592355
- Language: English
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By: Ina Garten
Barefoot Contessa at Home: Everyday Recipes You’ll Make Over and Over Again: A Cookbook
$35.00HardcoverAdd to cart#1 NEW YORK TIMES BESTSELLER
Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, t- Author: Garten, Ina
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 24, 2006
- ISBN10: 1400054346
- Language: English
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By: Symon, Michael
Fix It with Food: Every Meal Easy: Simple and Delicious Recipes for Anyone with Autoimmune Issues and Inflammation: A Cookbook
$32.50HardcoverAdd to cartNATIONAL BESTELLER – 120+ simple, delicious recipes for breakfast, lunch, and dinner to help you manage autoimmune issues all day–plus an all-new 10-day, 30-recipe reset to identify your food … [more below]
- Author: Symon, Michael
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 01, 1970
- ISBN10: 0593233107
- Language: English
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By: Amy Thielen
Company: The Radically Casual Art of Cooking for Others
$40.00HardcoverAdd to cartIn her much-anticipated follow-up to The New Midwestern Table, Amy writes, “no one will ever care about the food as much as you and I do.” Company will have you rethinking the way you entertain, throw
- Author: Thielen, Amy
- Binding: Hardcover
- Page Count: 352
- Publish Date: August 29, 2023
- ISBN10: 132400150X
- Language: English




