Mexican
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Cooking Con Claudia: 100 Authentic, Family-Style Mexican Recipes
$32.00HardcoverAdd to cartLearn how to cook 100 deliciously authentic Mexican recipes with YouTube’s Claudia Regalado (a.k.a Cooking Con Claudia)
Join YouTube’s Claudia Regalado as she presents 100 Mexican recipes she and her- Author: Regalado, Claudia
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 24, 2023
- ISBN10: 0744083885
- Language: English
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By: Luz Calvo
Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing
$28.95PaperbackRead moreInternational Latino Book Award winner, Best Cookbook
More than just a cookbook, Decolonize Your Diet redefines what is meant by “traditional” Mexican food by reaching back through hundreds of years of
- Author: Calvo, Luz
- Binding: Paperback
- Page Count: 256
- Publish Date: October 13 2015
- ISBN10: 1551525925
- Language: English
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Chicano Eats: Recipes from My Mexican-American Kitchen
$35.00HardcoverAdd to cartThe creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine–Mexica
- Author: Castillo, Esteban
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 30 2020
- ISBN10: 0062917374
- Language: English
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By: Pati Jinich
Pati Jinich Treasures of the Mexican Table: Classic Recipes, Local Secrets
$37.50HardcoverAdd to cartA NEW YORK TIMES BESTSELLER
Now a series on Amazon Freevee
The “buoyant and brainy Mexican cooking authority” (New York Times) and star of the three-time James Beard Award-winning PBS series Pati’s Mexi
- Author: Jinich, Pati
- Binding: Hardcover
- Page Count: 416
- Publish Date: November 23 2021
- ISBN10: 0358086760
- Language: English
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By: Octavio Paz
The Labyrinth of Solitude
$19.00PaperbackAdd to cartOctavio Paz has long been acknowledged as Mexico’s foremost writer and critic. In this international classic, Paz has written one of the most enduring and powerful works ever created on Mexico and its
- Series: Winner of the Nobel Prize
- Author: Paz, Octavio
- Binding: Paperback
- Page Count: 398
- Publish Date: January 12 1994
- ISBN10: 080215042X
- Language: English
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By: Jinich, Pati
Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking
$35.00HardcoverAdd to cartThe host of the highly popular PBS show Pati’s Mexican Table shares everyday Mexican dishes, from the traditional to creative twists.
Pati Jinich has a mission. She’s out to prove that Mexican home coo
- Author: Jinich, Pati
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 05 2013
- ISBN10: 0547636474
- Language: English
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By: Jackie Alpers
Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona
$34.99HardcoverRead moreRUSA BOOK AND MEDIA AWARD WINNER
MPIBA’s EATING THE WEST AWARD FINALIST
AMERICAN PHOTOGRAPHY 37 WINNER
IPA INTERNATIONAL PHOTOGRAPHY AWARD WINNERNamed one of the best cookbooks of the year by the Arizona
- Author: Alpers, Jackie
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 20, 2020
- ISBN10: 1513262564
- Language: English
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Muy Bueno: Fiestas: 100+ Delicious Mexican Recipes for Celebrating the Year (Mexican Recipes, Mexican Cookbook, Mexican Cooking, Mexican F
$39.99HardcoverAdd to cartCelebrate any occasion with this stunningly designed cookbook, featuring 100+ recipes for traditional and contemporary Mexican-inspired cuisine as well as DIY crafts that make every event a fiesta!
Yo- Author: Marquez-Sharpnack, Yvette
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 11 2023
- ISBN10: 168188917X
- Language: English
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The Big Texas Cookbook: The Food That Defines the Lone Star State
$40.00HardcoverAdd to cartThe editors of Texas Monthly celebrate the ever-evolving culinary landscape of the Lone Star State in this stunning cookbook, featuring more than 100 recipes, gorgeous color photos, and insightful ess
- Author: Editors of Texas Monthly
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 08 2022
- ISBN10: 0063068567
- Language: English
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Mexico: The Cookbook
$54.95HardcoverAdd to cartMexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned fo… [more below]
- Author: Carrillo Arronte, Margarita
- Binding: Hardcover
- Page Count: 704
- Publish Date: October 27, 2014
- ISBN10: 0714867527
- Language: English








