Michigan State University Press
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Mes Confitures: The Jams and Jellies of Christine Ferber
$29.95 Add to cartChefs throughout the world have long prized the rare and delicious creations of France’s Christine Ferber–an internationally known master patissi re who has worked with culinary luminaries Alain Duca
- Author: Ferber, Christine
- Binding: Hardcover
- Page Count: 287
- Publish Date: September 30 2002
- ISBN10: 0870136291
- Language: English
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We Kept Our Towns Going: The Gossard Girls of Michigan’s Upper Peninsula
$19.95 Read moreWITH A FOREWORD BY LISA M. FINE, MICHIGAN STATE UNIVERSITY–Michigan’s Upper Peninsula is known for its natural beauty and severe winters, as well as the mines and forests where men labored to feed in… [more below]
- Author: Wong, Phyllis Michael
- Binding: Paperback
- Page Count: 196
- Publish Date: March 01 2022
- ISBN10: 1611864208
- Language: English
