Outdoor
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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s’Mores
$24.95 Add to cartWhere There’s Smoke, There’s Fire.
An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 336
- Publish Date: May 01 2018
- ISBN10: 1523502762
- Language: English
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The Best Grilling Cookbook Ever Written by Two Idiots
$22.99 Add to cartIf we can grill it, you can grill it.
We’re Mark Anderson and Ryan Fey, better known as the Grill Dads, and often seen on Food Network, Today Show and across social media. We live and cook by a very s- Author: Anderson, Mark
- Binding: Paperback
- Page Count: 200
- Publish Date: June 07, 2022
- ISBN10: 1645676064
- Language: English
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The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair
$35.00 Read moreLearn to grill, smoke, and cook anything outside with this mouthwatering cookbook that shares fundamental techniques plus 101 Southern-inspired recipes from James Beard semifinalist and Top Chef winne
- Author: Barnard Clark, Kelsey
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 05 2026
- ISBN10: 1797225677
- Language: English
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New School Barbecue: Recipes for Next-Level Smoking and Grilling from Austin’s Leroy and Lewis
$35.00 Read moreMichelin-starred pitmaster Evan LeRoy breaks down his secrets to the best barbecue in the nation, sharing nearly 100 innovative techniques and recipes that have made LeRoy and Lewis one of Austin’s mo… [more below]
- Author: Leroy, Evan
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 12 2026
- ISBN10: 1419780107
- Language: English
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Epic BBQ Sandwiches: Next-Level Burgers, Melts, Sliders, Tacos, and More, Grilled or Smoked to Perfection
$24.99 Add to cartBreak out of the tired old burgers and hot dogs routine with the creative, flavor-packed, and flat-out delicious sandwiches in Epic BBQ Sandwiches.
Sandwiches and their cousins, such as wraps and taco- Author: Prose, Brad
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 17 2026
- ISBN10: 0760398933
- Language: English
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Chinese-American Barbecue: Big-Flavor Asian BBQ from the Smoke Queen
$35.00 Read moreTake your barbecue cooking into flavorful new territory with more than 100 Chinese dishes that are cooked, authentic barbecue-style, low and slow over smoking wood embers.
Open the pages of Chinese-Am- Author: Yee, Winnie
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 21 2026
- ISBN10: 1577155955
- Language: English
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Cook Out: Recipes and Tips for the Great Outdoors [An Outdoor Cookbook]
$29.99 Read moreReconnect to the natural world through over 60 delicious recipes and practical tips for cooking outside from the founder of Camp Yoshi.
Nothing motivates, comforts, energizes, and brings people togeth- Author: Frazier, Rashad
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 14 2026
- ISBN10: 0593835999
- Language: English
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Easy Campfire Cooking: 200+ Family Fun Recipes for Cooking Over Coals and in the Flames with a Dutch Oven, Foil Packets, and More!
$12.95 Read moreWhether you are heading out on a camping trip or simply enjoying a backyard bonfire, this book will satisfy your appetite and provide hours of entertainment for the whole family. From breakfast treats… [more below]
- Author: Dorsey, Colleen
- Binding: Paperback
- Page Count: 128
- Publish Date: May 01 2012
- ISBN10: 1565237242
- Language: English
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Asian Smoke: Thai and Southeast Asian Barbecue from the Curry Boys
$30.00 Read moreMake your barbecue more exciting, colorful, flavorful, and adventuresome than you ever imagined possible by mastering the amazing smoke-kissed recipes in Asian Smoke.
Who would have guessed that an u- Author: Ho, Andrew
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 24 2026
- ISBN10: 1577156412
- Language: English
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The Grizzly Forager’s Guide to Family Foraging: Embrace Nature, Find Food and Discover Your Wild Side!
$24.99 Add to cartA gorgeous and accessible family foraging guide from The Grizzly Forager
Nature can calm, soothe, and excite all at the same time. It can show us – however big or small we are – a place to be free, c
- Author: Shahabeddin, John
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 09 2025
- ISBN10: 0008701555
- Language: English
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The Complete Grilling and Barbecue Cookbook: 400+ Recipes Plus Techniques, Tools, and Science
$40.00 Read moreThe only grilling cookbook you’ll ever need: Explore the full range of grilling, grill-roasting, smoking, and regional barbecue with 400+ recipes for every outdoor cook.
30 years of expertise and inno- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 464
- Publish Date: March 31 2026
- ISBN10: 1966027044
- Language: English
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National Geographic National Parks Cookbook: Dishes Inspired by America’s Great Outdoors
$32.50 Read more- Author: Elder, Nina
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 03 2026
- ISBN10: 1426224052
- Language: English
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Meateater Cookbooks Box Set: The Meateater Fish and Game Cookbook, the Meateater Outdoor Cookbook
$55.00 Add to cartA beautiful boxed set bringing together two cookbooks by #1 New York Times bestselling author Steven Rinella, the “Julia Child of the campfire” (CBS), perfect for anyone curious about cooking wild gam… [more below]
- Author: Rinella, Steven
- Binding: Paperback
- Page Count: 800
- Publish Date: November 11 2025
- ISBN10: 9798217154807
- Language: English
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The Blackstone Griddle Camping Cookbook: 100 Easy, Flavorful Recipes to Fuel Your Outdoor Adventures
$20.00 Add to cartTake your campsite cooking to the next level and make delicious, easy-to-pack griddle meals anywhere you go with The Blackstone Griddle Camping Cookbook that features 100 easy, hearty recipes you can … [more below]
- Series: I Love My Cookbook
- Author: Reneé, Cheri
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 21 2025
- ISBN10: 1507224575
- Language: English
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Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties
$34.95 Add to cartAward-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains.
In his latest book, wild fo- Author: Baudar, Pascal
- Binding: Paperback
- Page Count: 304
- Publish Date: November 04 2025
- ISBN10: 1645022722
- Language: English
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Foraging: The Ultimate Beginners Guide to Foraging Wild Edible Plants and Medicinal Herbs
$22.99 Add to cartHave you ever wanted to forage but have no idea how to do it safely and responsibly?
This book is the ultimate guide for both beginner and advanced foragers alike to working with most common plants fou
- Author: Hunt, Jonathan S.
- Binding: Hardcover
- Page Count: 80
- Publish Date: September 18 2019
- ISBN10: 1646949897
- Language: English
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Out There: A Camper Cookbook: Recipes from the Wild
$29.99 Add to cart“This cookbook helps you cook luxuriously with the simplest kitchen set-up…tempting recipes and hard-won wisdom.” – The Wall Street Journal
“A beautifully illustrated cookbook with over 50 recipes m- Author: Kalpakis, Lee
- Binding: Hardcover
- Page Count: 200
- Publish Date: April 30 2024
- ISBN10: 9798886740783
- Language: English
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What’s Gaby Cooking: Grilling All the Things
$35.00 Read moreAn instant New York Times bestseller, What’s Gaby Cooking: Grilling All the Things is a healthy grilling book for every kind of griller–from first-timer to seasoned pro–from cooking authority Gaby D… [more below]
- Author: Dalkin, Gaby
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 21 2024
- ISBN10: 1419771825
- Language: English
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American Grill: 125 Recipes for Mastering Live Fire
$35.00 Read moreIn this ultimate grilling guide, chef, bestselling author, restaurateur, and beloved star of Food Network’s Tyler’s Ultimate embraces his love of deluxe American comfort food to teach readers how to c… [more below]
- Author: Florence, Tyler
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 28 2024
- ISBN10: 1419769952
- Language: English
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Wood, Fire & Smoke: Recipes and Techniques for Wood-Fired Cooking
$32.00 Read moreOver 80 innovative recipes and techniques for grilling, smoking, spit-roasting, cooking over coals, and more, from award-winning chef and master of wood-fired cooking Michael Smith.
Having spent a lif- Author: Smith, Michael
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 13 2025
- ISBN10: 0735247226
- Language: English
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