Outdoor
Showing 121–140 of 1000 resultsSorted by popularity
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By: Bludso, Kevin
Bludso’s BBQ Cookbook: A Family Affair in Smoke and Soul
$29.99HardcoverAdd to cartJAMES BEARD AWARD WINNER – This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles-based Bludso’s BBQ.
O… [more below]- Author: Bludso, Kevin
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 12 2022
- ISBN10: 1984859552
- Language: English
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By: Adam Walton
Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, and Even for Breakfast–For Your Outdoor Griddle, Grill, o
$22.99PaperbackAdd to cartLearn how to make amazingly delicious smash burgers–and other smashed and pressed sandwiches, wraps, burritos, and more–from Adam and Brett Walton, the outdoor-griddle gurus.
Outdoor-griddle cookin- Author: Walton, Adam
- Binding: Paperback
- Page Count: 144
- Publish Date: May 16, 2023
- ISBN10: 0760382034
- Language: English
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By: Kris Szymanski
Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts
$27.00HardcoverAdd to cartBask in the beauty of the forest (or your backyard) with the Men with the Pot as you create memorable, mouthwatering meats, rustic bakes, and more over your campfire or on your grill.
People often as- Author: Szymanski, Kris
- Binding: Hardcover
- Page Count: 208
- Publish Date: May 17 2022
- ISBN10: 076037418X
- Language: English
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By: Cross, Eliza
101 Things to Do with a Smoker
$12.99PaperbackAdd to cart101 Things to Do With a Smoker, the newest title in the 101 Things series, presents 101 easy and creative recipes, along with helpful hints and smoking tips, designed for the novice user of multiple k
- Series: 101 Cookbooks
- Author: Cross, Eliza
- Binding: Paperback
- Page Count: 128
- Publish Date: April 04 2023
- ISBN10: 1423662458
- Language: English
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By: Mosier, Julie
The Dehydrator Cookbook for Outdoor Adventurers: Healthy, Delicious Recipes for Backpacking and Beyond
$22.99PaperbackAdd to cartHearty meals for the trail-from your dehydrator to your destination.
Want to dig into a warm, delicious meal in the wilderness without filling your pack with heavy ingredients? It’s easy with The Dehyd
- Author: Mosier, Julie
- Binding: Paperback
- Page Count: 182
- Publish Date: September 24, 2019
- ISBN10: 1641525797
- Language: English
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By: Lisa Adams
S’Mores
$16.99HardcoverAdd to cartEveryone’s favorite campfire treat gets a makeover.
No campsite? No problem! Author Lisa Adams gives suggestions for making s’mores on a barbecue, in the oven, over a stovetop, and on the hearth of you
- Author: Adams, Lisa
- Binding: Hardcover
- Page Count: 128
- Publish Date: March 03 2020
- ISBN10: 1423654366
- Language: English
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By: Emily Vikre
New Camp Cookbook Fireside Warmers: Drinks, Sweets, and Shareables to Enjoy Around the Fire
$20.00HardcoverAdd to cartTake your gathering at the campsite, cabin, or backyard firepit from fun to fantastic with these cozy cocktails and fireside treats.
Maybe you earned it with a long hike or maybe it was just a long w- Series: Great Outdoor Cooking
- Author: Vikre, Emily
- Binding: Hardcover
- Page Count: 144
- Publish Date: January 16, 2024
- ISBN10: 0760385106
- Language: English
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By: Valentine Thomas
Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World’s Oceans
$35.00HardcoverRead moreA stunning and inspiring guide to selecting, preparing, and enjoying sustainable seafood, with 75 recipes, from a world-class spearfisherwoman.
Growing up in Montreal, Valentine Thomas was not innate- Author: Thomas, Valentine
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 16, 2023
- ISBN10: 1454946903
- Language: English
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The Outdoor Cook: How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill, and More
$29.99PaperbackAdd to cartYour comprehensive guide to outdoor cooking with 150 recipes to make the whole meal outdoors, including snacks, sides, breads, and desserts
Go beyond burgers and basic proteins to become your best out- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 336
- Publish Date: April 04 2023
- ISBN10: 1954210418
- Language: English
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Cook It Wild: Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors: A Cookbook
$29.99HardcoverAdd to cartIn this game-changing camping cookbook, food writer and adventurer Chris Nuttall-Smith introduces an ingenious prep-ahead approach to eating outdoors, with 80 easy-to-make and wildly tasty recipes.
“C- Author: Nuttall-Smith, Chris
- Binding: Hardcover
- Page Count: 240
- Publish Date: January 01, 1970
- ISBN10: 0593578473
- Language: English
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By: Marnie Hanel
The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars
$20.00HardcoverAdd to cart“Spells out how to eat well when camping out.”
“This is the rare book that considers campfire cookery as a gustatory pursuit.”
–The Washington Post
—Sierra, the National Magazine of the Sierra Club- Author: Hanel, Marnie
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 29, 2018
- ISBN10: 1579657990
- Language: English
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By: Aaron Franklin
Franklin Smoke: Wood. Fire. Food. [A Cookbook]
$35.00HardcoverAdd to cartThe ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler–from the James Beard Award-wi… [more below]
- Author: Franklin, Aaron
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 09 2023
- ISBN10: 1984860488
- Language: English
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By: Steven Rinella
The Meateater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
$35.00HardcoverAdd to cartFrom the #1 New York Times bestselling author and host of the television series and podcast MeatEater, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new r
- Author: Rinella, Steven
- Binding: Hardcover
- Page Count: 368
- Publish Date: November 20, 2018
- ISBN10: 0399590072
- Language: English
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By: Bittman, Mark
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook
$40.00HardcoverAdd to cartThe ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series. Here’s how to grill absolutely everything–from the perfect steak to cedar-plank salmon to pizza–
- Series: How to Cook Everything #8
- Author: Bittman, Mark
- Binding: Hardcover
- Page Count: 576
- Publish Date: May 14, 2018
- ISBN10: 0544790308
- Language: English
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By: Marnie Hanel
The Snowy Cabin Cookbook: Meals and Drinks for Adventurous Days and Cozy Nights
$19.95HardcoverAdd to cartWhen the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award-winning d
- Author: Hanel, Marnie
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 02, 2021
- ISBN10: 1579659454
- Language: English
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By: Kent Rollins
A Taste of Cowboy: Ranch Recipes and Tales from the Trail
$35.00HardcoverAdd to cartIrresistible recipes from pantry ingredients by an authentic cowboy and TV veteran
Whether he’s beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or- Author: Rollins, Kent
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 07 2015
- ISBN10: 0544275004
- Language: English
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By: Ly, Linda
The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers
$27.00HardcoverAdd to cartThe New Camp Cookbook is for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You’ll find organizational advice and cooking techniques, from planning your meals, packing a c… [more below]
- Series: Great Outdoor Cooking
- Author: Ly, Linda
- Binding: Hardcover
- Page Count: 224
- Publish Date: July 01, 2017
- ISBN10: 0760352011
- Language: English
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By: Raichlen, Steven
The Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World
$29.99PaperbackRead moreThe biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from “America’s master griller” (Esquire).
A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 556
- Publish Date: May 28 2008
- ISBN10: 0761149430
- Language: English
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By: Ride, Kevin
Backcountry Eats: Making Great Dehydrated Meals for Backcountry Adventures
$25.99PaperbackAdd to cartMake your own high-quality backcountry meals.
Are you a seasoned backcountry hiker seeking to lighten your pack? Or, are you a canoe tripper looking to bring variety and savings to your meals? Do you h… [more below]
- Author: Ride, Kevin
- Binding: Paperback
- Page Count: 246
- Publish Date: June 03, 2021
- ISBN10: 1525585444
- Language: English
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By: Sidoriak, Paul
The Flippin’ Awesome Backyard Griddle Cookbook: Tasty Recipes, Pro Tips and Bold Ideas for Outdoor Flat Top Grillin’
$18.95PaperbackAdd to cartDiscover grillmaster Paul Sidoriak’s delicious recipes for fantastic flat-top grillin’
Nothing’s more fun than grillin’ up a mess of delicious eats in your own backyard. With the tips, techniques and- Author: Sidoriak, Paul
- Binding: Paperback
- Page Count: 144
- Publish Date: June 05, 2018
- ISBN10: 1612437982
- Language: English











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