Pastry
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Opera Patisserie
$60.00 Add to cartThe French cookbook Opera P?isserie marks the entrance of the most talented pastry chef of his generation, award winner C?ric Grolet, into the world of boulangerie-p?isserie.
Far from the haute cout- Author: Grolet, Cedric
- Binding: Hardcover
- Page Count: 284
- Publish Date: October 06 2020
- ISBN10: 2379450463
- Language: English
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Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between
$40.00 Add to cartFood & Wine’s 28 Cookbooks and Food Books to Add to Your Shelf This Fall
Bon App?it‘s 27 Best Cookbooks of 2022
From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a sa
- Author: McDowell, Erin Jeanne
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 11 2022
- ISBN10: 035867140X
- Language: English
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Lune: Croissants All Day, All Night
$42.00 Read moreThe debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ott… [more below]
- Author: Reid, Kate
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 07 2023
- ISBN10: 1784885169
- Language: English
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The Magnolia Bakery Handbook: A Complete Guide for the Home Baker
$37.50 Add to cartPublished in celebration of Magnolia Bakery’s twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250
- Author: Lloyd, Bobbie
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 27 2020
- ISBN10: 0062887211
- Language: English
