Peimei
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Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food
$29.99HardcoverAdd to cartIn 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor tha
- Author: King, Michelle T.
- Binding: Hardcover
- Page Count: 336
- Publish Date: May 07 2024
- ISBN10: 1324021284
- Language: English

