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Phaidon Press

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By: Landgraf, Alberto
Oteque: Ideas, Principles, Recipes, Stories and Connections [A Cookbook]
$64.95
Hardcover
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Enter the creative culinary world of Alberto Landgraf, chef and proprietor of one of Latin America’s most celebrated restaurants

Located in Botafogo, one of the trendiest neighborhoods in Rio de Janei

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- Author: Landgraf, Alberto
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 02 2026
- ISBN10: 1837290628
- Language: English
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By: Editors, Phaidon
Vitamin C+: Collage in Contemporary Art
$39.95
Paperback
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Over 100 global artists working with collage, as chosen by art experts, now available in paperback for the first time

Collage is an artistic language comprising found images, fragmentary forms, and une

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- Author: Editors, Phaidon
- Binding: Paperback
- Page Count: 304
- Publish Date: February 18 2026
- ISBN10: 1837292221
- Language: English
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By: Carrarini, Rose
How to Boil an Egg: A Cookbook
$29.95
Hardcover
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‘This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious.’ – Alice Waters, chef and owner of Chez Panisse

A delicious homage to cooking with eggs, from the fo

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- Author: Carrarini, Rose
- Binding: Hardcover
- Page Count: 136
- Publish Date: April 08 2026
- ISBN10: 183729223X
- Language: English
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By: Ingels Group, Bjarke
Big Atlas
$89.95
Hardcover
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The first comprehensive monograph focusing on the built work of BIG-Bjarke Ingels Group, one of the most innovative and creative architecture practices working today For over two decades, the pioneeri… [more below]
- Author: Ingels Group, Bjarke
- Binding: Hardcover
- Page Count: 504
- Publish Date: April 22 2026
- ISBN10: 1837290180
- Language: English
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By: Pandean-Elliott, Petty
The Indonesian Vegetarian Table
$44.95
Hardcover
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A vibrant celebration of Indonesian cuisine featuring 80 plant-based, delicious recipes, rooted in tradition and crafted for the modern home cook

Join acclaimed chef Petty Pandean-Elliott on a deliciou

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- Author: Pandean-Elliott, Petty
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 02 2026
- ISBN10: 183729111X
- Language: English
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By: Royer, Julien
Odette: Terroir to Table, Heart to Plate [A Cookbook]
$64.95
Hardcover
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From acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royer’s three-Michelin-starred restaurant at the National Gallery in Singapore

‘Th

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- Author: Royer, Julien
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 20 2026
- ISBN10: 1837291098
- Language: English
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By: Sudjic, Deyan
Shiro Kuramata
$150.00
Hardcover
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A new edition of the definitive monograph on Japanese designer Shiro Kuramata, featuring a new introduction from author Deyan Sudjic

This highly acclaimed, first ever monograph on the highly influentia

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- Author: Sudjic, Deyan
- Binding: Hardcover
- Page Count: 406
- Publish Date: September 10 2025
- ISBN10: 1837290369
- Language: English
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By: Barlow, Jason
The Atlas of Car Design: The World’s Most Iconic Cars
$69.95
Hardcover
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As seen in Vanity Fair, CarandDriver, Architectural Digest, British GQ, and The Times

A HOLIDAY GIFT GUIDE SELECTION: Car and Driver, Wall Street Journal, Autocar, Cool Hunting, Autoblog

‘A high-octane

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- Author: Barlow, Jason
- Binding: Hardcover
- Page Count: 568
- Publish Date: October 22 2025
- ISBN10: 1837290652
- Language: English
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By: Pepe, Franco
Franco Pepe: Pizza Chef
$49.95
Hardcover
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The story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani

Franco Pepe is no ordinary pizzaiolo – he’s a culinary genius who has revolutionized

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- Author: Pepe, Franco
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 29 2025
- ISBN10: 183729061X
- Language: English
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By: Leibovitz, Annie
Annie Leibovitz: Women: 2025 Edition
$99.95
Hardcover
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‘A sweeping meditation on femininity, power, vulnerability, and the visual vocabulary we use to define all three.’ – Vogue

The complete Annie Leibovitz Women collection, featuring more than 250 portrai

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- Author: Leibovitz, Annie
- Binding: Hardcover
- Page Count: 493
- Publish Date: November 04 2025
- ISBN10: 1837290490
- Language: English
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By: McCarter, Robert
Frank Lloyd Wright
$150.00
Hardcover
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A comprehensive monograph on Frank Lloyd Wright, one of the great masters of modern architecture

This comprehensive monograph on the renowned twentieth-century architect, Frank Lloyd Wright, explores b

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- Author: McCarter, Robert
- Binding: Hardcover
- Page Count: 456
- Publish Date: April 03 2025
- ISBN10: 1838668721
- Language: English
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By: Perrone, Agostino
The Connaught Bar: Cocktail Recipes and Iconic Creations
$39.95
Hardcover
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Shortlisted for ‘Drink Book’, Fortnum & Mason Food and Drink Awards 2025

Food & Wine’s Best Cookbooks of Spring 2024

‘One of the best cocktail books ever from one of the best bartenders ever.’ – Stanley

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- Author: Perrone, Agostino
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 10 2024
- ISBN10: 1838668101
- Language: English
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By: Calza, Gian Carlo
Japan Style
$49.95
Hardcover
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The authoritative and wide-ranging visual essay on the aesthetics of Japan, a classic volume now back in print with a stunning new cover design

‘Japan style’ is an aesthetic recognizable to everyone: a

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- Author: Calza, Gian Carlo
- Binding: Hardcover
- Page Count: 304
- Publish Date: February 13 2025
- ISBN10: 1837290016
- Language: English
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By: Gabriel, Jean-Pierre
Thailand: The Cookbook
$54.95
Hardcover
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The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine.

Containi

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- Author: Gabriel, Jean-Pierre
- Binding: Hardcover
- Page Count: 528
- Publish Date: May 05 2014
- ISBN10: 071486529X
- Language: English
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By: Wei-Haas, Maya
What a Rock Can Reveal: Where They Come from and What They Tell Us about Our Planet
$19.95
Hardcover
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A stunningly illustrated, informative introduction to the wonders of rocks and minerals and what they can tell us about our planet – perfect for readers aged 6-9

Award-winning science writer and geol

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- Author: Wei-Haas, Maya
- Binding: Hardcover
- Page Count: 48
- Publish Date: February 28 2024
- ISBN10: 1838667903
- Language: English
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By: Editors, Phaidon
Flower: Exploring the World in Bloom
$29.95
Hardcover
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A breathtaking celebration of flowers spanning centuries, cultures, and continents – now available in a compact format

Flower invites readers to explore the endless ways artists and image-makers have

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- Series: Phaidon Compacts
- Author: Editors, Phaidon
- Binding: Hardcover
- Page Count: 348
- Publish Date: January 06 2026
- ISBN10: 1837291454
- Language: English
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By: Schwartz, Gideon
Revolution: The History of Turntable Design
$89.95
Hardcover
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As featured in Wallpaper*, The Wall Street Journal, Monocle, and New York Magazine‘s, The Strategist

The design, history, and cultural impact of turntables and vinyl technology: the twin powerhouses of

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- Author: Schwartz, Gideon
- Binding: Hardcover
- Page Count: 264
- Publish Date: October 19 2022
- ISBN10: 1838665617
- Language: English
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By: Hage, Salma
The Middle Eastern Vegetarian Cookbook
$39.95
Hardcover
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2017 James Beard Foundation Book Awards Winner: Vegetable Cooking

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese

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- Author: Hage, Salma
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 25 2016
- ISBN10: 0714871303
- Language: English
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By: Dehejia, Vidya
Indian Art
$45.00
Paperback
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The Indian subcontinent offers an extraordinary visual feast. Considering Indian art within a chronological framework, Vidya Dehejia analyses the great cities of the Indus civilization, the serene Bud… [more below]
- Series: Art & Ideas
- Author: Dehejia, Vidya
- Binding: Paperback
- Page Count: 448
- Publish Date: December 17 1997
- ISBN10: 0714834963
- Language: English
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By: Carreira, Leandro
Portugal: The Cookbook
$54.95
Hardcover
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Celebrate Portugal’s vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira

With its diverse cuisin

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- Author: Carreira, Leandro
- Binding: Hardcover
- Page Count: 448
- Publish Date: May 04 2022
- ISBN10: 1838664734
- Language: English