Pickled foods
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The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions
$17.98 Add to cartFour-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener’s expertise to one of today’s hottest culinary trends.
Including Indian- Author: Woys Weaver, William
- Binding: Hardcover
- Page Count: 208
- Publish Date: March 08 2022
- ISBN10: 0789337843
- Language: English
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Cured: Cooking with Ferments, Pickles, Preserves & More
$37.50 Add to cartBoost the flavor of any meal with Cured, a definitive guide on cooking with pickles, jams, preserves, sauces, and more–whether made from scratch or store-bought–featuring 150+ recipes for everything… [more below]
- Author: McHugh, Steve
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 26 2024
- ISBN10: 1984861468
- Language: English
