Pies
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The Book of Pie: Over 100 Recipes, from Savory Fillings to Flaky Crusts
$27.99 Add to cartGet a crash-course in the history of one of the most popular dishes of all time with The Book of Pie.
Follow the timeline of pie, from the first pies to those of the present, with eye-catching illustra
- Author: Cider Mill Press
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 06 2020
- ISBN10: 1646430239
- Language: English
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Ms. American Pie: Buttery Good Pie Recipes and Bold Tales from the American Gothic House
$28.00 Add to cartBeth M. Howard knows about pie. She made pies at California’s Malibu Kitchen for celebrities including Barbra Streisand (lemon meringue), Dick Van Dyke (strawberry rhubarb), and Steven Spielberg (coco
- Author: Howard, Beth M.
- Binding: Paperback
- Page Count: 210
- Publish Date: October 08 2021
- ISBN10: 1732672547
- Language: English
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Art in Pastry: The Delicate Art of Pastry Decoration: Recipes and Ideas for Extraordinary Pies and Tarts
$39.99 Read moreThis groundbreaking book is where pastry meets art. Recipes and designs for stunningly beautiful sweet and savory pies and tarts encourage you to unleash your creativity in the kitchen
Julie Jones, I- Author: Jones, Julie
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 11 2022
- ISBN10: 191423913X
- Language: English
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The Pie and Pastry Bible
$50.00 Add to cartThe Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams–the definitive work by the country’s top baker.
-More than 300 recipes, 200 drawings of techniques- Author: Beranbaum, Rose Levy
- Binding: Hardcover
- Page Count: 704
- Publish Date: November 11 1998
- ISBN10: 0684813483
- Language: English
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Pie Camp: The Skills You Need to Make Any Pie You Want
$35.00 Add to cartReaders fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here, she’s focused more on technique: how to … [more below]
- Author: McDermott, Kate
- Binding: Hardcover
- Page Count: 344
- Publish Date: October 06 2020
- ISBN10: 168268413X
- Language: English
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Junior’s Dessert Cookbook: 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More
$24.95 Read moreWall Street Journal Best Seller
Make the desserts that made Junior’s deli famous. Along with their signature cheesecake, Junior’s is renowned for their iconic black ‘n whites, towering cakes, flaky p
- Author: Allen, Beth
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 18 2011
- ISBN10: 1600853927
- Language: English
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Easy as Pie: The Essential Pie Cookbook for Every Season and Reason
$19.99 Add to cartPie made foolproof-all you knead is love
A warm slice of homemade pie can complete any celebration-but every baker knows that a problematic pie is enough to sour a sweet occasion. This pie cookbook giv
- Author: Madani, Saura
- Binding: Paperback
- Page Count: 192
- Publish Date: November 19 2019
- ISBN10: 1641529105
- Language: English
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How to Write a Novel in 20 Pies: Sweet and Savory Tips for the Writing Life
$19.99 Add to cartProviding comfort food and inspiration for the aspiring novelist, How To Write a Novel in 20 Pies offers novelist and writing coach Amy Wallen’s insider secrets on living the writing life. Filled with… [more below]
- Author: Wallen, Amy
- Binding: Paperback
- Page Count: 240
- Publish Date: October 18 2022
- ISBN10: 1524875651
- Language: English
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Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake
$28.00 Add to cartFrom the bestselling “legend” of baking (New York Times), Maida Heatter, a modern-classic collection of her all-time best-loved, tried-and-true recipes
“Happiness is baking cookies. Happiness is givin- Author: Heatter, Maida
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 16 2019
- ISBN10: 0316420573
- Language: English
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Me, Myself, and Pie: Move Than 100 Simple & Delicious Amish Recipes
$24.99 Add to cartThis collection of simple, straightforward recipes and stories of Amish life will help bakers bring their families together around the table. Author, baker, and editor Sherry Gore provides tips and se
- Series: Pinecraft Collection
- Author: Gore, Sherry
- Binding: Paperback
- Page Count: 288
- Publish Date: May 30 2023
- ISBN10: 0310463408
- Language: English
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The Artisan Bread Cookbook: Beginner’s Guide to Artisanal Baking with Easy Homemade Recipes for Classic and Modern Breads, Sourdough, Pizza, and P
$20.92 Add to cartYes, you CAN bake fresh artisan bread at home with the Artisan Bread Cookbook
Are you sick of store-bought bread? Does it taste like cardboard or feel like stone? Are you waiting for a bakery to open
- Author: Donnelly, Kaitlyn
- Binding: Paperback
- Page Count: 100
- Publish Date: January 11 2021
- ISBN10: 1954605110
- Language: English
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The Cottagecore Baking Book: 60 Sweet and Savory Bakes for Simple, Cozy Living
$28.99 Add to cartDiscover a Whimsical World of Decadent Bakes!
From Kayla Lobermeier, author of The Prairie Kitchen Cookbook, comes an enchanting escape into the realm of cottagecore baking, where rustic charm meets m- Author: Lobermeier, Kayla
- Binding: Hardcover
- Page Count: 192
- Publish Date: February 20 2024
- ISBN10: 1645678652
- Language: English
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Pie for Everyone: Recipes and Stories from Petee’s Pie, New York’s Best Pie Shop
$32.50 Read moreIn Pie for Everyone, New York’s beloved Petee’s Pie Company serves up more than 80 recipes for the best pies you can make at home.
“Armed with its recipes, you’ll be able to make pie for vegans, glute- Author: Paredez, Petra
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 22 2020
- ISBN10: 1419747584
- Language: English
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Beginner’s Baking Bible: 130+ Recipes and Techniques for New Bakers
$19.99 Add to cartBaking is a piece of cake with this fundamental beginner’s cookbook.
Here’s a little culinary secret. You can become a fantastic baker even if your cooking experience is limited to cracking a few eggs- Author: Perine, Heather
- Binding: Paperback
- Page Count: 208
- Publish Date: December 24 2019
- ISBN10: 1646111370
- Language: English
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Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Te
$35.00 Add to cart“An excellent resource for home bakers looking to up their pie game.” – Publishers Weekly, starred review
“The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice mak… [more below]- Author: Haedrich, Ken
- Binding: Hardcover
- Page Count: 480
- Publish Date: October 27 2020
- ISBN10: 163586111X
- Language: English
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More Pies!
$8.99 Read moreThis favourite Munsch title gets a brand-new lookSamuel has woken up hungry and it seems that nothing can satisfy him. Luckily, there’s a pie-eating contest in the park, where Samuel eats not one, not… [more below]
- Author: Munsch, Robert
- Binding: Paperback
- Page Count: 32
- Publish Date: June 02 2020
- ISBN10: 0779113632
- Language: English
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The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More
$35.00 Add to cartGet the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites–plus a host of whimsical, modern pies and … [more below]
- Series: Perfect Baking Cookbooks
- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 376
- Publish Date: September 10 2019
- ISBN10: 1945256915
- Language: English
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The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop
$35.00 Add to cartFrom the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.
Melissa and Emily Elsen, the twenty-something sisters who are proprietor- Author: Elsen, Emily
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 29 2013
- ISBN10: 1455520519
- Language: English
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Red Truck Bakery Cookbook: Gold-Standard Recipes from America’s Favorite Rural Bakery
$28.00 Add to cartA charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious–from breakfast to dessert.
Nestled on Main Street among the a- Author: Noyes, Brian
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 23 2018
- ISBN10: 0804189617
- Language: English
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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
$35.00 Add to cart“A new baking bible.” —Wall Street Journal
“If there’s such a thing as a pie guru, it’s Kate McDermott.” —Sunset MagazinePie making should be simple and fun. Kate McDermott, who learned to make pie
- Author: McDermott, Kate
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 04 2016
- ISBN10: 1581573278
- Language: English
