Pizza
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The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
$35.00 Add to cartThe New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making–a perfect gift for foodies and baker
- Author: Hertzberg, Jeff
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 22 2013
- ISBN10: 1250018285
- Language: English
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Pizza Night: Deliciously Doable Recipes for Pizza and Salad
$30.00 Read moreMake pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal–from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra’… [more below]
- Author: Stafford, Alexandra
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 16 2024
- ISBN10: 0593579941
- Language: English
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Epic Outdoor Pizza Oven Cookbook: Masterpiece Recipes for All Kinds of Pizza
$24.99 Read moreBecome your neighborhood’s master pizza maker, and get the most enjoyment and use from your outdoor pizza oven, with this truly epic cookbook.
Outdoor pizza ovens bake up a crispy crust and deeply fla- Author: Schuhrke, Jonathon
- Binding: Hardcover
- Page Count: 176
- Publish Date: November 21 2023
- ISBN10: 0760384851
- Language: English
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Pizza Night: 60+ Recipes for Date Nights, Lazy Nights, and Party Nights
$19.95 Add to cart60+ delicious pizza recipes for any night of the week.
Explore the delicious world of pizza with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from Neapolitan classics and de- Author: Kaloper, Deborah
- Binding: Hardcover
- Page Count: 140
- Publish Date: September 05 2023
- ISBN10: 1922754455
- Language: English
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The Teenage Mutant Ninja Turtles Pizza Cookbook
$27.99 Add to cartHost the ultimate pizza party with this creative cookbook of delicious recipes inspired by the heroes of the Teenage Mutant Ninja Turtles.
Straight out of the sewers and right into the kitchen, the T- Author: Casella, Peggy Paul
- Binding: Hardcover
- Page Count: 128
- Publish Date: 9-May-17
- ISBN10: 1608878317
- Language: English
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The Pizza Bible: The World’s Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York
$29.99 Add to cartA comprehensive guide to making pizza, covering nine different regional styles–including Neapolitan, Roman, Chicago, and Californian–from 12-time world Pizza Champion Tony Gemignani.
Everyone loves- Author: Gemignani, Tony
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 28 2014
- ISBN10: 1607746050
- Language: English
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
$32.99 Add to cartA revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.
“If you are serio- Author: Vetri, Marc
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 28 2018
- ISBN10: 0399579222
- Language: English
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Food Network Magazine the Big Book of Pizza: 75 Great Recipes – Foolproof Pies in Every Style
$25.00 Add to cartMake 75 amazing pizzas at home with foolproof dough recipes, super-fun topping combos, and tips and tricks and shortcuts from the pros in the Food Network Kitchen.
Pizza night just got even more excit- Author: Food Network Magazine
- Binding: Hardcover
- Page Count: 176
- Publish Date: August 22 2023
- ISBN10: 1950785971
- Language: English
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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
$32.99 Add to cartThe James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.
“If t- Author: Forkish, Ken
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 19 2016
- ISBN10: 160774838X
- Language: English
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
$37.99 Add to cartNEW YORK TIMES BESTSELLER – From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited fo… [more below]
- Author: Forkish, Ken
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 18 2012
- ISBN10: 160774273X
- Language: English
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The Joy of Pizza: Everything You Need to Know
$35.00 Add to cartNEW YORK TIMES BESTSELLER – Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of “the best pizza in New York” (New York Times).
Piz- Author: Richer, Dan
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 09, 2021
- ISBN10: 0316462411
- Language: English
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The Essential Wood Fired Pizza Cookbook: Recipes and Techniques from My Wood Fired Oven
$17.99 Add to cartI have always had a passion for fire and wood ovens. Anthony’s own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-
- Author: Tassinello, Anthony
- Binding: Paperback
- Page Count: 242
- Publish Date: February 23, 2016
- ISBN10: 1623157242
- Language: English
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Salad Pizza Wine: And Many More Good Things from Elena
$32.50 Add to cartTop 100 Books of 2023 by The Globe & Mail Best Cookbooks of 2023 by The National Post
“A boisterous cookbook that feels like you brought the award-winning restaurant home.”–The Globe & Mail “One of- Author: Tiefenbach, Janice
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 23 2023
- ISBN10: 0525611770
- Language: English
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Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Italian Cooking, Neapolitan Pizzas, Gifts for Foodies, Cookbook
$39.95 Add to cartFrom focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination.
Did you know that a person who makes pizza is kno
- Series: Ultimate
- Author: Caracciolo, Barbara
- Binding: Hardcover
- Page Count: 816
- Publish Date: September 22, 2020
- ISBN10: 1646430034
- Language: English
![Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-18519-250x278.jpeg)
![The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-14276-250x311.jpeg)
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-6765-250x311.jpeg)
