Poultry
-
Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated [A Cookbook]
$30.00 Add to cartA lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook.
Duck is having a renaissa… [more below]- Author: Shaw, Hank
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 01 2013
- ISBN10: 1607745291
- Language: English
-
Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville’s Beloved Bird
$24.95 Add to cartNashville-style Hot Chicken is the Music City’s claim to culinary fame. Entrenched in the city’s history, but also fresh enough to contribute to Nashville’s exploding national popularity as a creative… [more below]
- Author: Davis, Timothy Charles
- Binding: Paperback
- Page Count: 128
- Publish Date: June 08 2021
- ISBN10: 1951217012
- Language: English
-
365 Ways to Cook Chicken: Simply the Best Chicken Recipes You’ll Find Anywhere!
$19.99 Add to cartLow in fat and cholesterol, nutritious and inexpensive, chicken is the meat of choice for legions of diet-conscious, budget-conscious, and taste-conscious Americans. 365 Ways to Cook Chicken provides
- Author: Sedeker, Cheryl
- Binding: Paperback
- Page Count: 224
- Publish Date: May 01 2005
- ISBN10: 0060578890
- Language: English
-
Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
$45.00 Add to cart2021 IACP Award Winner in the General Category
Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes. Par- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 27 2020
- ISBN10: 1948703327
- Language: English
-
The Small-Scale Poultry Flock, Revised Edition: An All-Natural Approach to Raising and Breeding Chickens and Other Fowl for Home and Market Growers
$39.95 Add to cartThe most comprehensive book on how to raise and breed your own poultry flock is now fully updated and expanded
“The ultimate book for those who want to know everything there is to know about raising p
- Author: Ussery, Harvey
- Binding: Paperback
- Page Count: 432
- Publish Date: November 1, 2022
- ISBN10: 1645021017
- Language: English
-
Jacques Pépin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
$35.00 Add to cartA NEW YORK TIMES BESTSELLER
From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens–featuring dozens of his celebrated paintings, a treasure trove of poignant and often hum
- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 27, 2022
- ISBN10: 0358654513
- Language: English
-
Eager 2 Cook: Healthy Recipes for Healthy Living: Beef & Poultry
$46.67 Add to cartAre you looking for healthy recipes that are easy, healthy, and delicious? Our cookbooks are filled with colorful food photos, easy-to-follow recipes, and typical ingredients you may already have at h
- Series: Eager 2 Cook
- Author: Connect, E2m Chef
- Binding: Paperback
- Page Count: 128
- Publish Date: November 21, 2022
- ISBN10: 1953555403
- Language: English
-
Fifty Shades of Chicken: A Parody in a Cookbook
$19.99 Add to cartDripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and mor… [more below]
- Author: Fowler, F. L.
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 13 2012
- ISBN10: 0385345224
- Language: English
-
The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
$14.99 Add to cartPrepare 100+ delicious dishes in an instant
If you have an Instant Pot(R), you know that it’s a versatile cooker that makes for convenient, one-pot meals. But this cookbook can take your Instant Pot m- Author: Randolph, Laurel
- Binding: Paperback
- Page Count: 176
- Publish Date: April 06, 2016
- ISBN10: 1623156122
- Language: English
![Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/09/img-15259-250x280.jpeg)
