Professional
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How to Bake More Bread: Modern Breads/Wild Yeast
$24.00 Read more2017 Gourmand International World Cookbook Awards “Best Bread Book in the United States”
How To Bake MORE Bread: Modern Breads/Wild Yeast demystifies sourdough and natural fermentation. The approach
- Author: Kalanty, Michael
- Binding: Paperback
- Page Count: 304
- Publish Date: June 01 2016
- ISBN10: 0692546022
- Language: English
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Noma 2.0: Vegetable, Forest, Ocean
$75.00 Add to cartA Barnes & Noble Best Cookbook of 2022
There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises
A Barnes & Noble Best Gift Book of 2022- Author: Redzepi, René
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 08 2022
- ISBN10: 1648291724
- Language: English
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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
$45.00 Add to cartWHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS?
The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.
#1 New York Times best
- Author: Ferriss, Timothy
- Binding: Hardcover
- Page Count: 672
- Publish Date: November 20 2012
- ISBN10: 1328519163
- Language: English
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How to Taste: A Guide to Discovering Flavor and Savoring Life
$25.00 Read morePerfect for foodie fans of Salt, Fat, Acid, Heat as well as Cork Dork and The Flavor Equation, this instant classic is both a sumptuous behind-the-scenes tour and a fun, appetizing, and informative ho
- Author: Naglich, Mandy
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 27, 2023
- ISBN10: 0806542292
- Language: English
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
$35.00 Add to cartA beginner’s guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.
Now, from the creator of Nomiku–the f- Author: Fetterman, Lisa Q.
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 01, 2016
- ISBN10: 0399578064
- Language: English
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Just a Few Miles South: Timeless Recipes from Our Favorite Places
$24.95 Add to cartFor twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel’s sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurant — from Wall
- Author: Michel, Ouita
- Binding: Hardcover
- Page Count: 200
- Publish Date: April 27 2021
- ISBN10: 1950564096
- Language: English
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Process Groups: A Practice Guide
$59.95 Add to cartNeed help on how to get work done using traditional project management practices?
Then, Process Groups: A Practice Guide is the right supplemental guide for you. This important companion to, A Guide- Author: Pmi
- Binding: Paperback
- Page Count: 370
- Publish Date: November 15 2022
- ISBN10: 1628257830
- Language: English
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
$32.99 Add to cartAward-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master … [more below]
- Author: Vetri, Marc
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 17 2015
- ISBN10: 1607746077
- Language: English
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Oaxaca: Home Cooking from the Heart of Mexico
$45.00 Add to cartBricia Lopez’s Oaxaca is a colorful celebration of Oaxacan cuisine from her family’s landmark Guelaguetza restaurant in Los Angeles, co-written with food writer Javier Cabral.
“Bricia and her family a- Author: Lopez, Bricia
- Binding: Hardcover
- Page Count: 320
- Publish Date: 22-Oct-19
- ISBN10: 141973542X
- Language: English
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The Pizza Bible: The World’s Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York
$29.99 Add to cartA comprehensive guide to making pizza, covering nine different regional styles–including Neapolitan, Roman, Chicago, and Californian–from 12-time world Pizza Champion Tony Gemignani.
Everyone loves- Author: Gemignani, Tony
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 28 2014
- ISBN10: 1607746050
- Language: English
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The King Arthur Baking School: Lessons and Recipes for Every Baker
$45.00 Add to cartA Food & Wine Best Cookbook of 2022
Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthu
- Author: King Arthur Baking Company
- Binding: Hardcover
- Page Count: 416
- Publish Date: October 11 2022
- ISBN10: 1682686159
- Language: English
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The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables
$45.00 Add to cartNew York Times Bestseller
Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Es- Series: Foundations of Flavor
- Author: Redzepi, René
- Binding: Hardcover
- Page Count: 456
- Publish Date: October 16 2018
- ISBN10: 1579657184
- Language: English
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The French Chef Cookbook
$35.00 Add to cartA beautiful new edition of the beloved cookbook capturing the spirit of Julia Child’s debut TV show, which made her a star and is now featured as the centerpiece of Max’s Julia.
The French Chef Cookb- Author: Child, Julia
- Binding: Hardcover
- Page Count: 496
- Publish Date: November 21, 2023
- ISBN10: 0593537475
- Language: English
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Police Officer Exam, Eleventh Edition
$18.99 Read moreHelps applicants prepare for police officer exams by providing a review of the question types used on recent tests given nationwide, full-length practice exams, explanations of correct answers, and te
- Series: Barron’s Test Prep
- Author: Schroeder, Donald J.
- Binding: Paperback
- Page Count: 624
- Publish Date: May 02, 2023
- ISBN10: 150628759X
- Language: English
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Escoffier: The Complete Guide to the Art of Modern Cookery
$77.95 Add to cartThe culinary bible that first codified French cuisine–now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan
When Georges Auguste Escoffier published the first
- Author: Cracknell, H. L.
- Binding: Hardcover
- Page Count: 646
- Publish Date: June 07 2011
- ISBN10: 047090027X
- Language: English
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How to Start a Home-based Catering Business
$19.95 Add to cartCatering continues to be an expanding industry. The author is one of our top-selling home-based business authors and is an experienced chef with extensive knowledge of the hospitality industry. Spring… [more below]
- Series: How to Start a Home-Based Business
- Author: Vivaldo, Denise
- Binding: Paperback
- Page Count: 288
- Publish Date: July 01 2014
- ISBN10: 0762796413
- Language: English
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Momofuku: A Cookbook
$40.00 Add to cartWith 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.
Never before has there been- Author: Chang, David
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 27, 2009
- ISBN10: 030745195X
- Language: English
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