PUB201608,DISC:REG, Linda Ziedrich,Paperback,Harvard Common Press,Cooking,Methods,Canning & Preserving,Specific Ingredients,Vegetables,Low Budget,Vegetables - Preservation,Cooking / Wine

Whether you’re making a pint of sauerkraut or a peck of pickled peppers, The Joy of Pickling provides all the tools for pickling success!

“By working a special kind of magic on an abundance of produce,

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• Author: Ziedrich, Linda
• Binding: Paperback
• Page Count: 480
• Publish Date: August 15 2016
• ISBN10: 1558328602
• Language: English