PUB201610,DISC:REG, Mark Bittman,Hardcover,How to Cook Everything,Harvest Publications,Cooking,Methods,Baking,Reference,Specific Ingredients,Dairy,Baking,Quick and easy cooking,Cooking / Wine

In How To Bake Everything, the most comprehensive book of its kind, New York Times bestselling author Mark Bittman offers the ultimate baker’s resource–for beginners and pros alike!

Finally, here is t

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• Series: How to Cook Everything #7
• Author: Bittman, Mark
• Binding: Hardcover
• Page Count: 704
• Publish Date: October 04 2016
• ISBN10: 0470526882
• Language: English