PUB202009,DISC:REG, Christopher Shockey,Paperback,Storey Publishing,Cooking,Methods,Canning & Preserving,Specific Ingredients,Fruit,Beverages,Fermentation,Cooking / Wine
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The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
$29.99 Add to cartBest-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cid… [more below]
- Author: Shockey, Christopher
- Binding: Paperback
- Page Count: 336
- Publish Date: September 01 2020
- ISBN10: 1635861136
- Language: English
