PUB202410,DISC:REG, Nick Curtola,Hardcover,English,Abrams Books,Cooking,Seasonal,Individual Chefs & Restaurants,Beverages,Alcoholic

The much-anticipated cookbook from the Michelin-starred Brooklyn restaurant from chef Nick Curtola, LCD Soundsystem’s James Murphy, and James Beard Award-winning natural wine pioneer Justin Chearno

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• Author: Curtola, Nick
• Binding: Hardcover
• Page Count: 336
• Publish Date: October 22 2024
• ISBN10: 1419760173
• Language: English