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French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian
$16.99PaperbackAdd to cartFrom Paris direct to your table-the complete French cookbook for beginners
The French may not have invented cooking, but they certainly have perfected the art of eating well. In this definitive French
- Author: de Mélogue, François
- Binding: Paperback
- Page Count: 174
- Publish Date: March 31 2020
- ISBN10: 1646115899
- Language: English
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By: Kwoklyn Wan
The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home
$35.00HardcoverRead moreThe definitive collection of 200 of Kwoklyn Wan’s best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. In The Complete Chinese Takeout Cookbook Kwoklyn offers 200 of his
- Author: Wan, Kwoklyn
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 27, 2022
- ISBN10: 1787137392
- Language: English
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By: Leanne Brown
Good Enough: A Cookbook: Embracing the Joys of Imperfection and Practicing Self-Care in the Kitchen
$19.95PaperbackRead moreYou’ve got this!
Good enough is a cookbook, but it’s as much about the healing process of cooking as it is about delicious recipes. It’s about acknowledging the fears and anxieties many of us have wh… [more below]- Author: Brown, Leanne
- Binding: Paperback
- Page Count: 288
- Publish Date: January 11 2022
- ISBN10: 1523509678
- Language: English
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Prune: A Cookbook
$45.00HardcoverAdd to cartNEW YORK TIMES BESTSELLER
From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York … [more below]- Author: Hamilton, Gabrielle
- Binding: Hardcover
- Page Count: 576
- Publish Date: November 04 2014
- ISBN10: 0812994094
- Language: English
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By: Henry, Colu
Back Pocket Pasta: Inspired Dinners to Cook on the Fly: A Cookbook
$30.00HardcoverAdd to cartHere are more than 75 sophisticated, weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water.
As much a mindset as it is a cookbook, Back Pocket Pasta… [more below]- Author: Henry, Colu
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 28 2017
- ISBN10: 0553459740
- Language: English
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By: Slater, Nigel
Greenfeast: Autumn, Winter: [A Cookbook]
$26.00HardcoverAdd to cart110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons–from the beloved author of Tender.
Greenfeast: Autumn, Winter is- Author: Slater, Nigel
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 08 2020
- ISBN10: 1984858734
- Language: English
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By: Ravitch, Chika
Bento for Beginners: 60 Recipes for Easy Bento Box Lunches
$15.99PaperbackAdd to cartDiscover how easy it is to make bento box lunches at home with these 60 simple recipes
Bento for Beginners is the perfect introduction to bento box lunches featuring creative recipes and helpful tips f
- Author: Ravitch, Chika
- Binding: Paperback
- Page Count: 164
- Publish Date: February 04 2020
- ISBN10: 1646111354
- Language: English
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By: Taste of Home
Taste of Home Instant Pot Cookbook: Savor 111 Must-Have Recipes Made Easy in the Instant Pot
$15.99PaperbackAdd to cartInstant Pots are the hottest appliances on the market today, and they are changing the way we cook. The Taste of Home Instant Pot Cookbook will give you the essential recipes you want to make in your … [more below]
- Series: Taste of Home Quick & Easy
- Author: Taste of Home
- Binding: Paperback
- Page Count: 256
- Publish Date: September 11 2018
- ISBN10: 1617657662
- Language: English
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By: Anderson, Pam
How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart: A Cookbook
$32.00HardcoverAdd to cartNew York Times bestselling author Pam Anderson updates her classic cookbook–which put “cooking by heart” on the map–to include modern flavors and new techniques that today’s home cooks will love, wi… [more below]
- Author: Anderson, Pam
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 28 2018
- ISBN10: 1524761664
- Language: English
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By: Lichty, Maria
Two Peas & Their Pod Cookbook: Favorite Everyday Recipes from Our Family Kitchen
$22.99PaperbackAdd to cartFrom the husband and wife team behind the Two Peas & Their Pod blog, discover a cookbook filled with recipes for more than 100 wholesome new creations and celebrated favorites.
TWO PEAS & THEIR POD ce- Author: Lichty, Maria
- Binding: Paperback
- Page Count: 320
- Publish Date: December 28 2021
- ISBN10: 1538730146
- Language: English
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By: Curry, Sean
The Essential Panini Press Cookbook: 100 Creative and Classic Recipes
$12.99PaperbackAdd to cartFrom toasty to tasty-the complete guide to modern panini making
A hot panini press can turn any ordinary sandwich into a toasty, ooey-gooey delight. From time-honored Italian-style paninis to a freshl
- Author: Curry, Sean
- Binding: Paperback
- Page Count: 166
- Publish Date: May 05 2020
- ISBN10: 1646117336
- Language: English
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The Healthy Family Cookbook: 100 Fast and Easy Recipes for the Whole Family
$16.99PaperbackAdd to cartQuick, delicious recipes to bring back family dinners
Over the past 60 years, the average family dinnertime has declined from around 90 minutes to just 12, while rates of obesity and diabetes have skyr
- Author: Poulson, Brittany
- Binding: Paperback
- Page Count: 194
- Publish Date: December 10 2019
- ISBN10: 1641529741
- Language: English
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By: Comerford, Hope
Welcome Home 30-Minute Cookbook: Quick & Easy Everyday Meals
$19.99PaperbackRead more127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series!
You want to put a delicious home-cooked meal on the table- Series: Welcome Home
- Author: Comerford, Hope
- Binding: Paperback
- Page Count: 208
- Publish Date: July 04 2023
- ISBN10: 1680998641
- Language: English
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By: Donna Hay
The Fast Five
$40.00HardcoverAdd to cartDonna Hay, Australia’s most trusted and bestselling cookbook author, returns with a book that you’ll want to cook and eat from time and time again – the ultimate bible of fast, delicious recipes for b
- Author: Hay, Donna
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 25 2022
- ISBN10: 1460762878
- Language: English
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By: Hong, Mj
The One-Pan College Cookbook: 80 Easy Recipes for Quick, Good Food
$14.99PaperbackAdd to cartGraduate from instant ramen and make delicious one-pan meals
Cooking can be a great way to explore new foods, develop new kitchen skills, and save yourself time and money. With The One-Pan College Coo
- Author: Hong, Mj
- Binding: Paperback
- Page Count: 150
- Publish Date: October 12 2021
- ISBN10: 1638073090
- Language: English
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By: Makan, Chetna
Chetna’s 30 Minute Indian: Quick and Easy Everyday Meals
$29.99HardcoverAdd to cart80 brilliant, flavor-packed Indian recipes to make in 30 minutes or less
Chetna Makan’s bestselling cookbooks combine her creative flavor twists with a love of simple Indian home cooking. Taking inspir… [more below]- Author: Makan, Chetna
- Binding: Hardcover
- Page Count: 208
- Publish Date: July 20 2021
- ISBN10: 1784727504
- Language: English
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By: Toombs, Dan
The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Classics at Home
$40.00HardcoverAdd to cartThe Curry Guy Bible brings together 200 of Dan Toombs’ classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeouts and food stalls. Fans of The Curry Guy… [more below]
- Author: Toombs, Dan
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 19 2021
- ISBN10: 1787134636
- Language: English
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By: Hockman, Eric
Bodybuilding Meal Prep Cookbook: Bodybuilding Meal Prep Recipes and Nutrition Guide with 2 Weeks Dieting Plan for Men and Women. Get Your Best Body Ev
$23.92PaperbackAdd to cartBodybuilding meal prep cookbook – build your body eating yummy
Wanna make your training more effective, but don’t know how? Let us present the Bodybuilding Meal Prep Cookbook Systemize your life with
- Author: Hockman, Eric
- Binding: Paperback
- Page Count: 118
- Publish Date: January 11 2021
- ISBN10: 1954605161
- Language: English
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By: Sego, Emily
New Mexican Food Made Easy
$29.99HardcoverAdd to cartDo you love New Mexican food? What if there’s no convenient place to satisfy your green chile cravings? New Mexican Food Made Easy is your solution This cookbook demystifies your favorite Southwester
- Author: Sego, Emily
- Binding: Hardcover
- Page Count: 104
- Publish Date: August 25 2020
- ISBN10: 1735030104
- Language: English
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By: Elatchi, Karima
Moroccan Tagine Cookbook for Beginners: 75 One-Pot Recipes
$18.99PaperbackAdd to cartExplore the flavors of Morocco without leaving home
Tagines are a staple of Moroccan cuisine. Named after the earthenware pot in which they’re cooked, tagines build layers of flavor to produce dynamic
- Author: Elatchi, Karima
- Binding: Paperback
- Page Count: 202
- Publish Date: July 05 2022
- ISBN10: 1638788677
- Language: English




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