Rawia Bishara
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Tanoreen: Palestinian Home Cooking in Diaspora; A New and Expanded Edition of Olives, Lemons, and Za’atar
$40.00 Add to cartRecipes from the iconic Brooklyn restaurant.
It has been 10 years since the publication of the beloved cookbook, Olives, Lemons and Za’atar by Rawia Bishara, chef and owner of the iconic Brooklyn rest- Author: Bishara, Rawia
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 22 2025
- ISBN10: 1623716306
- Language: English
