Recipes
Showing 141–160 of 1000 resultsSorted by popularity
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By: Adam Walton
Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, and Even for Breakfast–For Your Outdoor Griddle, Grill, o
$22.99PaperbackAdd to cartLearn how to make amazingly delicious smash burgers–and other smashed and pressed sandwiches, wraps, burritos, and more–from Adam and Brett Walton, the outdoor-griddle gurus.
Outdoor-griddle cookin- Author: Walton, Adam
- Binding: Paperback
- Page Count: 144
- Publish Date: May 16, 2023
- ISBN10: 0760382034
- Language: English
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By: Lapp, Laura Anne
Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More
$16.99PaperbackRead moreEnter the Amish world of hard work, sturdy families, and the freshest produce.
The Amish are known for their canning practices, which are essential to communities of large families and even larger gar- Author: Lapp, Laura Anne
- Binding: Paperback
- Page Count: 128
- Publish Date: July 02 2019
- ISBN10: 1680994565
- Language: English
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By: Bronski, Kelli
Kids Cook Gluten-Free: Over 65 Fun and Easy Recipes for Young Gluten-Free Chefs
$26.95HardcoverAdd to cartAre you ready for the best gluten-free biscuits you’ve ever had? How about gluten-free mac and cheese? Or brownies? Kids Cook Gluten-Free teaches children to make all these and more. From crowd-pleasi… [more below]
- Series: No Gluten, No Problem
- Author: Bronski, Kelli
- Binding: Hardcover
- Page Count: 160
- Publish Date: August 2, 2022
- ISBN10: 1615198555
- Language: English
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By: Rachel Floyd
Tastes Like Schitt: The Unofficial Schitt’s Creek Cookbook
$22.99HardcoverRead morePay homage to the quaintest hamlet in Elmdale County in this delightful, unofficial cookbook inspired by the modern comedy classic Schitt’s Creek.
Whether you’re experienced in the kitchen, or basica- Author: Floyd, Rachel
- Binding: Hardcover
- Page Count: 184
- Publish Date: October 25 2022
- ISBN10: 1956403086
- Language: English
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By: Uyen Luu
Vietnamese Vegetarian: Simple Vegetarian Recipes from a Vietnamese Home Kitchen
$35.00HardcoverAdd to cartVietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu.
From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Omele- Author: Luu, Uyen
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 23, 2023
- ISBN10: 1784885517
- Language: English
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By: Neal Bodenheimer
Cure: New Orleans Drinks and How to Mix ’em from the Award-Winning Bar
$29.99HardcoverAdd to cartIACP AWARD WINNER – JAMES BEARD AWARD NOMINEE –
From the foremost figure on the New Orleans’ drinking scene and the owner of renowned bar Cure–winner of the James Beard Award for Best Bar Program–a- Author: Bodenheimer, Neal
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 25 2022
- ISBN10: 1419758527
- Language: English
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By: Ben Mervis
The British Cookbook: Authentic Home Cooking Recipes from England, Wales, Scotland, and Northern Ireland
$54.95HardcoverAdd to cart‘Oh what a perfect book. It makes me want to take a year off and stand in a kitchen, all day every day trying to bring these wonderful dishes to life… without a hint of jingoistic grandstanding it r
- Author: Mervis, Ben
- Binding: Hardcover
- Page Count: 464
- Publish Date: October 03 2022
- ISBN10: 1838665285
- Language: English
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By: Pascal Baudar
Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards,
$34.95PaperbackAdd to cart*2022 Foreword INDIES Book of the Year Award Silver Winner for Cooking
Award-winning author and forager Pascal Baudar uncovers incredible flavors and inspiring recipes to create unique, place-based vi
- Author: Baudar, Pascal
- Binding: Paperback
- Page Count: 304
- Publish Date: October 18, 2022
- ISBN10: 1645021149
- Language: English
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By: Jung, Jina
Korean Home Cooking: 100 Authentic Everyday Recipes, from Bulgogi to Bibimbap
$35.00HardcoverRead moreFor lovers of all things Korean comes the ideal step-by-step entry point to recreating your favourite dishes at home.
Welcome to Korean Home Cooking, where the food isn’t complicated but there is an- Author: Jung, Jina
- Binding: Hardcover
- Page Count: 220
- Publish Date: September 26 2023
- ISBN10: 1922616923
- Language: English
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Sabai: 100 Simple Thai Recipes for Any Day of the Week
$30.00HardcoverAdd to cart100 easy Thai recipes to help you cook sabai all week long from YouTube superstar and bestselling author of Hot Thai Kitchen Pailin Chongchitnant.
INCLUDES THE NATIONAL POST’S TOP MOST POPULAR RECIPES- Author: Chongchitnant, Pailin
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 14 2023
- ISBN10: 0525611711
- Language: English
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By: Emily Vikre
New Camp Cookbook Fireside Warmers: Drinks, Sweets, and Shareables to Enjoy Around the Fire
$20.00HardcoverAdd to cartTake your gathering at the campsite, cabin, or backyard firepit from fun to fantastic with these cozy cocktails and fireside treats.
Maybe you earned it with a long hike or maybe it was just a long w- Series: Great Outdoor Cooking
- Author: Vikre, Emily
- Binding: Hardcover
- Page Count: 144
- Publish Date: January 16, 2024
- ISBN10: 0760385106
- Language: English
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The Encyclopedia of Seasoning: 350 Marinades, Rubs, Glazes, Sauces, Bastes and Butters for Every Meal
$39.95HardcoverAdd to cartWith 350 recipes for flavor-packed marinades, rubs, glazes, sauces, bastes, and butters, The Encyclopedia of Seasoning will transform any meal.
Craving something spicy or sweet? With 350 chili sauces,
- Series: Encyclopedia Cookbooks
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 576
- Publish Date: June 06 2023
- ISBN10: 1646433742
- Language: English
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By: Taste of Home
Taste of Home All-American Cookbook: 370 Ways to Savor the Flavors of the USA
$24.99HardcoverAdd to cartWith All-American Cookbook, it’s easier than ever to sample our nation’s most iconic foods. With a mouthwatering lineup of recipes that celebrate everything from the South’s love of barbecue to the Mi… [more below]
- Series: Taste of Home Classics
- Author: Taste of Home
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 02 2023
- ISBN10: 1621459276
- Language: English
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By: Milner, Sam
The Complete Air Fryer Cookbook: 140 Super-Easy, Everyday Recipes and Techniques
$19.99PaperbackRead moreTHE SUNDAY TIMES BESTSELLER
From the air fryer experts, this is your comprehensive go-to resource, with something for every day, every meal and every taste. Whether you are a busy parent, a budget-c- Author: Milner, Sam
- Binding: Paperback
- Page Count: 224
- Publish Date: September 19 2023
- ISBN10: 0711287600
- Language: English
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By: Cider Mill Press
The Christmas Cookie Cookbook: Over 100 Recipes to Celebrate the Season (Holiday Baking, Family Cooking, Cookie Recipes, Easy Baking, Christmas Desse
$19.95HardcoverAdd to cartCelebrate togetherness this Christmas season with amazing cookies!
Lift your spirits during the most wonderful time of the year with The Christmas Cookie Cookbook. Whether you are creating memories whi
- Author: Cider Mill Press
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 15, 2020
- ISBN10: 1646430387
- Language: English
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By: Pam Brandon
Delicious Disney: Disneyland: Recipes & Stories from the Happiest Place on Earth
$35.00HardcoverAdd to cartA holistic look at the California resort’s culinary past, present, and future–all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels.
Some o- Series: Delicious Disney
- Author: Brandon, Pam
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 07 2023
- ISBN10: 1368084133
- Language: English
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By: Urvashi Guha
The Uric Acid Handbook: A Beginner’s Guide to Overcoming Hyperuricemia (Strategies for Managing: Gout, Kidney Stones, Diabetes, Liver Disease,
$15.95PaperbackRead moreTake control of your health with this easy-to-use guide to lowering uric acid levels and managing gout, liver disease, heart health, and more!
Millions of Americans experience high uric acid levels, a- Author: Guha, Urvashi
- Binding: Paperback
- Page Count: 144
- Publish Date: May 16 2023
- ISBN10: 1646044630
- Language: English
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By: Simon Bajada
Malta: Mediterranean Recipes from the Islands
$36.99HardcoverAdd to cartMalta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country… [more below]
- Author: Bajada, Simon
- Binding: Hardcover
- Page Count: 240
- Publish Date: July 18 2023
- ISBN10: 1743798814
- Language: English
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Wine Club: A Monthly Guide to Swirling, Sipping, and Pairing with Friends
$27.50HardcoverRead moreLike a book club, but better, this approachable guide breaks down the basics of wine in a month-by-month format for a year’s worth of sips and wine-party inspiration.
Learning about wine should be fu- Author: Petrosky, Maureen
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 30 2023
- ISBN10: 1797221523
- Language: English
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The Easy Diabetes Cookbook: Simple, Delicious Recipes to Help You Balance Your Blood Sugars
$22.99PaperbackRead moreA Type I, II, or Prediabetes Diagnosis Doesn’t Mean an End to Enjoying Fun, Delicious Food
With this collection of recipes from registered dietitian nutritionist and Milk & Honey Nutrition(R) founder- Author: Phipps, Mary Ellen
- Binding: Paperback
- Page Count: 152
- Publish Date: January 26 2021
- ISBN10: 1645671763
- Language: English













