Redzepi
Showing the single result
-
By: Redzepi, René
Noma: Time and Place in Nordic Cuisine
$69.95HardcoverAdd to cartRen? Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World’s 50 Best Restaurant
- Author: Redzepi, René
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 04 2010
- ISBN10: 0714859036
- Language: English

