Redzepi

  • Noma: Time and Place in Nordic Cuisine

    $69.95
    Hardcover
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    Ren? Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World’s 50 Best Restaurant

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    • Author: Redzepi, René
    • Binding: Hardcover
    • Page Count: 368
    • Publish Date: October 04 2010
    • ISBN10: 0714859036
    • Language: English
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