Restaurant management
Showing all 2 resultsSorted by popularity
-
By: Garvey, Michael
Running a Restaurant for Dummies
$24.99PaperbackAdd to cartThe easy way to successfully run a profitable restaurant
Millions of Americans dream of owning and running their own restaurant � because they want to be their own boss, because their cooking a
- Series: For Dummies
- Author: Garvey, Michael
- Binding: Paperback
- Page Count: 400
- Publish Date: May 29 2019
- ISBN10: 1119605458
- Language: English
-
By: Shari Bayer
Chefwise: Life Lessons from Leading Chefs Around the World
$19.95HardcoverRead more‘A definitive account of what motivates talented chefs to cook with inspiration, innovation and ambition.’ – Drew Nieporent, Restaurateur: Nobu, Tribeca Grill, Batard
Leading chefs from around the worl
- Author: Bayer, Shari
- Binding: Hardcover
- Page Count: 384
- Publish Date: May 03 2023
- ISBN10: 1838666230
- Language: English

