Restaurants - California - Los Angeles
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L.A. Son: My Life, My City, My Food
$35.00 Add to cartA memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi, the star of Netflix’s “The Chef Show,” and the culinary advisor to Jon Favreau’s film “Chef.”
“Roy Choi sits at the
- Author: Choi, Roy
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 05 2013
- ISBN10: 0062202634
- Language: English
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The Little Pine Cookbook: Modern Plant-Based Comfort
$35.00 Read moreMusician and plant-based ambassador Moby shares his favorite creative and delicious vegan dishes
Moby became vegan more than thirty years ago, when few people knew how to pronounce the word. Since the- Author: Moby
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 07 2021
- ISBN10: 0593087364
- Language: English
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Eat. Cook. L.A.: Recipes from the City of Angels [A Cookbook]
$30.00 Add to cartAn intimate culinary portrait of Los Angeles today–a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, juice b… [more below]
- Author: Crapanzano, Aleksandra
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 23 2019
- ISBN10: 0399580476
- Language: English
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L.A.’s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for Generations
$50.00 Add to cartL.A.’s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for Generations follows in the footsteps of George Geary’s now classic and critically acclaimed book, L.A.’s
- Author: Geary, George
- Binding: Hardcover
- Page Count: 272
- Publish Date: January 10 2023
- ISBN10: 1595801138
- Language: English
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Counter Intelligence: Where to Eat in the Real Los Angeles
$28.00 Add to cart“Gold changed American food writing.”–Time
The only food critic to win the Pulitzer Prize for criticism, Jonathan Gold pioneered a humanist’s approach to reviewing restaurants: COUNTER INTELLIGENCE c- Author: Gold, Jonathan
- Binding: Paperback
- Page Count: 432
- Publish Date: December 01 2000
- ISBN10: 0312267231
- Language: English
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A Place at the Nayarit: How a Mexican Restaurant Nourished a Community
$37.43 Add to cartLatinx Files 2022 Best Books, Los Angeles Times
L.A. Taco’s 2022 Best Books
2022 Porchlight Business Book Awards Longlist
2023 PROSE Award North American & US History Finalist, Association of Americ… [more below]- Author: Molina, Natalia
- Binding: Hardcover
- Page Count: 312
- Publish Date: April 19 2022
- ISBN10: 520385489
- Language: English
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