Restaurants - Employees

While Ferran Adri? is better known for his innovative and ground breaking gastronomic creations, this highly anticipated new book reveals, for the first time, his secrets for creating delicious, seaso

… [more below]

• Author: El Bulli
• Binding: Hardcover
• Page Count: 384
• Publish Date: October 03 2011
• ISBN10: 0714862533
• Language: English