Restaurants - New York (State) - New York
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Xi’an Famous Foods: The Cuisine of Western China, from New York’s Favorite Noodle Shop
$35.00 Add to cartXi’an Famous Foods: The Cuisine of Western China from New York’s Favorite Noodle Shop is the long-awaited cookbook from the iconic restaurant, revealing never-before-published recipes.
“Vibrant photog- Author: Wang, Jason
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 13 2020
- ISBN10: 1419747525
- Language: English
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Diner: Day for Night
$35.00 Read moreThe acclaimed owner behind Marlow Collective shares a treasure trove of intimate photos documenting Brooklyn’s beloved Diner and the memories made there over the years, plus 48 seasonal recipes.
“We d- Author: Tarlow, Andrew
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 26, 2023
- ISBN10: 1607748487
- Language: English
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Momofuku: A Cookbook
$40.00 Add to cartWith 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.
Never before has there been- Author: Chang, David
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 27, 2009
- ISBN10: 030745195X
- Language: English
