Rice & Grains
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Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
$35.00 Add to cartThe only grain and legume cookbook you need!
Shortlisted for the 2022 Art of Eating Prize As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon A- Author: Berens, Abra
- Binding: Hardcover
- Page Count: 464
- Publish Date: October 26, 2021
- ISBN10: 179720713X
- Language: English
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Grains for Every Season: Rethinking Our Way with Grains
$40.00 Add to cartNamed a Best Book of the Year and a Holiday Gift Pick by Amazon
Named a Best Cookbook the Year by Food52, Booklist, and Library Journal “A gift to readers . . . For McFadden, flavor comes first.”
—Bo- Author: McFadden, Joshua
- Binding: Hardcover
- Page Count: 368
- Publish Date: November 23, 2021
- ISBN10: 157965956X
- Language: English
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The Bread Baker’s Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]
$42.99 Add to cartWINNER OF THE JAMES BEARD AND IACP AWARD – Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more
“For the professional as well as t- Author: Reinhart, Peter
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 06 2016
- ISBN10: 1607748657
- Language: English
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Wild Bread: Sourdough Reinvented
$27.99 Add to cartIs the world ready to rethink bread making?
MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough.
Until now, sourdough was perceive
- Author: Butters, Maryjane
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 13 2018
- ISBN10: 1423648188
- Language: English
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Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals
$35.00 Add to cartIn her extraordinary debut cookbook, Rose Wilde shares her joy of grain. From buckwheat, barley, and brown rice to spelt, sonora, and sweet corn, Bread and Roses is a comprehensive guide to choosing i
- Author: Wilde, Rose
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 01, 1970
- ISBN10: 1682687430
- Language: English
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The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes
$34.99 Add to cartFrom favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exceptional, foolproof recipes
Whether you’re just opening a can of black beans, taking the time to brin- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 448
- Publish Date: February 06, 2024
- ISBN10: 1954210671
- Language: English
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The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table
$34.99 Add to cartONE OF THE NEW YORK TIMES’ “BEST COOKBOOKS OF 2023”
NAMED ONE OF THE BEST FALL BOOKS BY EATER, FORBES, ROBB REPORT, PLATE, GARDEN & GUN, ANDREW ZIMMERN’S SPILLED MILK, DELISH, AND NY MAG’S THE STRATEG- Author: Johnson, Jj
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 12, 2023
- ISBN10: 125080910X
- Language: English
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The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results
$23.99 Add to cartAll Your Sourdough Questions Answered Plus 40 Endlessly Versatile Recipes
In the sourdough world, where recipes and methods can get really complicated really fast, Elaine Boddy keeps it simple. This al- Author: Boddy, Elaine
- Binding: Paperback
- Page Count: 192
- Publish Date: February 15, 2022
- ISBN10: 1645674843
- Language: English
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The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
$38.00 Add to cartJAMES BEARD AWARD NOMINEE – NEW YORK TIMES AND USA TODAY BESTSELLER – IACP AWARD FINALIST – PUBLISHERS WEEKLY STARRED REVIEW – “The Woks of Life did something miraculous: It reconnected me to my love … [more below]
- Author: Leung, Bill
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 01 2022
- ISBN10: 0593233891
- Language: English
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