Rizzoli International Publications
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New York City Ballet: Choreography & Couture
$55.00 Read moreCelebrating the art forms of ballet and fashion, this beautiful book explores the creative collaborations between New York City Ballet and the top fashion designers of our age, including Virgil Abloh,
- Author: Happel, Marc
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 12, 2023
- ISBN10: 084787320X
- Language: English
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Tiki: Modern Tropical Cocktails
$29.95 Add to cartThe IACP 2020 winner in the Beer, Wine, & Spirits category, Shannon Mustipher’s book on exotic cocktails offers a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and… [more below]
- Author: Mustipher, Shannon
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 19 2019
- ISBN10: 0789335549
- Language: English
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A History of the World in 10 Dinners: 2,000 Years, 100 Recipes
$55.00 Read moreFor every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in culinary history.
In ten chapters–each an im- Author: Flexner, Victoria
- Binding: Hardcover
- Page Count: 384
- Publish Date: September 19 2023
- ISBN10: 847873455
- Language: English
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Shakespeare’s First Folio: 400th Anniversary Facsimile Edition: Mr. William Shakespeares Comedies, Histories & Tragedies, Published According to the O
$135.00 Add to cartA full-size facsimile of one of the most complete early copies of the famed First Folio, selected and luxuriously produced by the British Library, is a must-have for actors, playwrights, and bibliophi… [more below]
- Author: Shakespeare, William
- Binding: Hardcover
- Page Count: 928
- Publish Date: October 10 2023
- ISBN10: 084787382X
- Language: English
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La Cucina: The Regional Cooking of Italy
$50.00 Add to cartFifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from eve… [more below]
- Author: The Italian Academy of Cuisine
- Binding: Hardcover
- Page Count: 928
- Publish Date: October 20 2009
- ISBN10: 0847831477
- Language: English
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Jake Arnold: Redefining Comfort
$60.00 Add to cartThe first book from a rising star of the interior design world, whose signature style has earned him celebrity clientele, coveted design collaborations, and a place on the AD100 list.
In just a few ye- Author: Arnold, Jake
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 05, 2023
- ISBN10: 0847873412
- Language: English
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French Blooms: Floral Arrangements Inspired by Paris and Beyond
$40.00 Add to cartThis first book by Sandra Sigman, award-winning floral designer and owner of Les Fleurs, presents arranging flowers in the French style–bouquets that are chic and romantic.
As Sandra Sigman learned w- Author: Sigman of Les Fleurs, Sandra
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 21 2023
- ISBN10: 0847899063
- Language: English
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Pharrell: Carbon, Pressure & Time: A Book of Jewels
$65.00 Read moreWith pieces drawn from the extensive personal collection of Pharrell Williams, this is a stunning and unprecedented exploration of the “bling” in hip-hop culture and fashion.
Few recording artists hav- Author: Williams, Pharrell
- Binding: Hardcover
- Page Count: 216
- Publish Date: September 26 2023
- ISBN10: 0847899179
- Language: English
