Seafood
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A Little Taste of Cape Cod
$12.99 Add to cartA Little Taste of Cape Cod is a small, illustrated cookbook featuring the classic neighborhood dishes of Cape Cod. Acting as both cookbook and guidebook, A Little Taste of Cape Cod offers readers reci… [more below]
- Author: Copps, Annie B.
- Binding: Hardcover
- Page Count: 72
- Publish Date: April 03 2018
- ISBN10: 1681883503
- Language: English
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Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking
$35.00 Add to cartWelcome to Coastal Kitchen. If you are a lover of seafood, the ocean, and all things coastal living, you’ve come to the right place. Coastal Kitchen unlocks the mystery of the sea– taking the guesswo
- Author: Rawn, Jenny Shea
- Binding: Hardcover
- Page Count: 272
- Publish Date: July 15 2023
- ISBN10: 1493073117
- Language: English
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The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
$24.95 Add to cartNamed one of The Best Cookbooks of 2021 by The New York Times
“Excellent. . . . Thanks to McDade’s assured guidance, those curious about this understated pantry staple will have no trouble diving in.- Author: McDade, Chris
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 29, 2021
- ISBN10: 1579659373
- Language: English
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Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World’s Oceans
$35.00 Read moreA stunning and inspiring guide to selecting, preparing, and enjoying sustainable seafood, with 75 recipes, from a world-class spearfisherwoman.
Growing up in Montreal, Valentine Thomas was not innate- Author: Thomas, Valentine
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 16, 2023
- ISBN10: 1454946903
- Language: English
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The Whole Fish Cookbook: New Ways to Cook, Eat and Think
$44.00 Add to cartThe Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi … [more below]
- Author: Niland, Josh
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 17 2019
- ISBN10: 174379553X
- Language: English
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Fish Butchery: Mastering the Catch, Cut, and Craft
$42.00 Add to cartJames Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and ground-breaking recipes that are an urgen… [more below]
- Author: Niland, Josh
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 17 2023
- ISBN10: 1743799195
- Language: English
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The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions That Celebrate the Alaskan Spirit
$35.00 Add to cart“A cookbook that celebrates abundance, and pays tribute to precious landscapes that offer us such satisfying meals.”
Follow the Salmon Sisters as they celebrate the seasons through
Food & Wine magazine- Author: Laukitis, Emma Teal
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 22 2023
- ISBN10: 1632174332
- Language: English
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Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook
$34.95 Read moreA cultural icon of Lake Superior cuisine shares its story, recipes, and techniques
A port city where shipping, the fur trade, hunting, and fishing–and infamously long, cold winters–have made the pr
- Author: Northern Waters Smokehaus
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 14 2023
- ISBN10: 1517910153
- Language: English
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A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game
$16.95 Add to cartPreserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. Y… [more below]
- Author: Eastman Jr, Wilbur F.
- Binding: Paperback
- Page Count: 192
- Publish Date: August 15 2002
- ISBN10: 1580174574
- Language: English
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Tin to Table: Fancy, Snacky Recipes for Tin-Thusiasts and A-Fish-Ionados
$24.95 Add to cartA Bon Appetit Best Cookbook of Spring 2023 and WIRED Best Cookbook of 2023
Tin to Table cracks open the secrets of tinned fish cooking with over 50 recipes, from no-fuss snacks to fresh salads, hearty- Author: Hezel, Anna
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 25 2023
- ISBN10: 1797215515
- Language: English
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Seafood Simple: A Cookbook
$38.00 Add to cartNEW YORK TIMES BESTSELLER – The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipe… [more below]
- Author: Ripert, Eric
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 03 2023
- ISBN10: 0593449525
- Language: English
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The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
$40.00 Add to cartA Food & Wine Best Cookbook of the Year
From James Beard Award-winning chef, Food Network host, and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of- Author: Ash, John
- Binding: Hardcover
- Page Count: 352
- Publish Date: May 23, 2023
- ISBN10: 1951836871
- Language: English
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The Big Oyster: History on the Half Shell
$23.00 Add to cart“Part treatise, part miscellany, unfailingly entertaining.”
“A small pearl of a book . . . a great tale of the growth of a modern city as seen through the rise and fall of the lowl
-The New York Times- Author: Kurlansky, Mark
- Binding: Paperback
- Page Count: 336
- Publish Date: January 09 2007
- ISBN10: 0345476395
- Language: English
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New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
$24.95 Read moreFew dishes conjure as much New England nostalgia as clam chowder. But the northeast coast of America can stir up even more creative soups and stews than this traditional favorite. From forgotten class
- Author: Fear, Craig
- Binding: Paperback
- Page Count: 296
- Publish Date: March 08 2022
- ISBN10: 1682687139
- Language: English
