Seasonal
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
$29.95 Add to cart“I am in awe of this book”―Sandor Katz, author of The Art of Fermentation
Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more with over 100 easy-to-fo
- Author: Baudar, Pascal
- Binding: Paperback
- Page Count: 304
- Publish Date: March 12, 2020
- ISBN10: 1603588515
- Language: English
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Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia
$35.00 Add to cartNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE
“I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I’ve been waiting for years for a b
- Author: Velásquez, Mariana
- Binding: Hardcover
- Page Count: 320
- Publish Date: June 15 2021
- ISBN10: 0063019434
- Language: English
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The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers
$27.00 Add to cartThe New Camp Cookbook is for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You’ll find organizational advice and cooking techniques, from planning your meals, packing a c… [more below]
- Series: Great Outdoor Cooking
- Author: Ly, Linda
- Binding: Hardcover
- Page Count: 224
- Publish Date: July 01, 2017
- ISBN10: 0760352011
- Language: English
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Roast Figs, Sugar Snow: Food to Warm the Soul
$29.99 Read moreFrom critically acclaimed, multi-award-winning author, Diana Henry, a new edition of the hidden gem at the heart of her cookbook repertoire. An irresistible collection of cold-weather recipes that cel… [more below]
- Author: Henry, Diana
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 17 2023
- ISBN10: 1783255765
- Language: English
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The Great Big Pumpkin Cookbook: A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and More
$24.99 Add to cartMore Than 50 Delicious Pumpkin Recipes, including Paleo Friendly, Gluten Free, Dairy Free, and Vegetarian Options to Enjoy All Fall Long
Pumpkin is not just for pie With help from Maggie Michalczyk- Author: Maggie, Michalczyk
- Binding: Hardcover
- Page Count: 144
- Publish Date: July 28 2020
- ISBN10: 1510759190
- Language: English
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Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cookbook]
$25.00 Add to cartJames Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying ol… [more below]
- Author: Schreiber, Cory
- Binding: Hardcover
- Page Count: 176
- Publish Date: April 01 2009
- ISBN10: 1580089763
- Language: English
![Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2022/10/CF1342-250x281.jpg)