Sephardic cooking

Exotic Sephardi/Mizrahi cuisine from the Malabar coast of India, as developed or adapted by an ancient community of Jews who landed there 2000 years ago. These Jews are called Cochinis and most of the… [more below]

• Author: Sassoon, Essie
• Binding: Paperback
• Page Count: 222
• Publish Date: September 30 2022
• ISBN10: 0991915704
• Language: English