Smoked fish
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Smoking Meat: The Essential Guide to Real Barbecue
$29.95 Add to cartThe ultimate how-to guide for smoking all kinds of meat, poultry and fish.
From the creator of the world’s highest-ranking website on smoking meat, comes this guide to mastering the ‘low and slow’ a
- Author: Phillips, Jeff
- Binding: Paperback
- Page Count: 224
- Publish Date: April 27 2012
- ISBN10: 1770500383
- Language: English
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Cold-Smoking & Salt-Curing Meat, Fish, & Game
$14.95 Add to cartIncludes construction plans for a smokehouse and fifty recipes for smoked delicacies.
- Series: A. D. Livingston Cookbooks
- Author: Livingston, A. D.
- Binding: Paperback
- Page Count: 192
- Publish Date: October 05 2010
- ISBN10: 1599219824
- Language: English
