Smoked meat
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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
$29.99 Add to cartNEW YORK TIMES BESTSELLER – A complete meat and brisket-cooking education from the country’s most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.
When Aaron F- Author: Franklin, Aaron
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 07, 2015
- ISBN10: 1607747200
- Language: English
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Easy Charcuterie Boards: Arrangements, Recipes, and Pairings for Any Occasion
$11.99 Add to cartElevate any gathering with beautiful charcuterie boards
From sophisticated date-night dinners to show-stopping party spreads that will get guests talking, charcuterie boards offer the perfect opportun- Author: Niccoli, Marco
- Binding: Paperback
- Page Count: 116
- Publish Date: August 31, 2021
- ISBN10: 1646119622
- Language: English
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