Southeast Asian
Showing 21–40 of 1000 resultsSorted by popularity
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Thailand: The Cookbook
$54.95HardcoverRead moreThe food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine.
Containi
- Author: Gabriel, Jean-Pierre
- Binding: Hardcover
- Page Count: 528
- Publish Date: May 05 2014
- ISBN10: 071486529X
- Language: English
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By: Urbano, Chris
The World of Filipino Cooking: Food and Fun in the Philippines by Chris Urbano of ‘Maputing Cooking’ (Over 90 Recipes)
$7.99PaperbackAdd to cartLet this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines!
Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and ad- Author: Urbano, Chris
- Binding: Paperback
- Page Count: 144
- Publish Date: September 19 2023
- ISBN10: 0804857180
- Language: English
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By: Jeremy Pang
Jeremy Pang’s School of Wok: Simple Family Feasts
$26.99HardcoverRead moreEasy Asian cooking for the whole family from School of Wok founder and star of the hit ITV show Jeremy Pang’s Asian Kitchen
AS SEEN ON TV COOKING Make dinnertime easy with over 80 Asian recipes from- Author: Pang, Jeremy
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 15, 2023
- ISBN10: 0600637778
- Language: English
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Every Ounce of Courage: A Daughter’s Reflections On Her Mother’s Bravery
$16.99PaperbackAdd to cartIt began with an unexpected phone call and a startling statement: “You don’t know me, but your mother saved my life.”
The late night conversation with an American World War II veteran revealed to Eliza
- Author: Besa-Quirino, Elizabeth Ann
- Binding: Paperback
- Page Count: 354
- Publish Date: June 15 2023
- ISBN10: 9798987555002
- Language: English
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By: Tan, Terry
Singapore Cooking: Fabulous Recipes from Asia’s Food Capital
$15.99PaperbackAdd to cart“New York may be the city that never sleeps, but Singapore’s the city that never stops eating. For a gastro-tourist, somebody who travels to eat, any kind of serious eater, Singapore’s probably the be… [more below]
- Author: Tan, Terry
- Binding: Paperback
- Page Count: 128
- Publish Date: March 01 2022
- ISBN10: 0804854505
- Language: English
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By: Goh, Jaymee
The Sea Is Ours: Tales of Steampunk Southeast Asia
$15.95PaperbackAdd to cartSteampunk takes on Southeast Asia in this anthology The stories in this collection merge technological wonder with the everyday. Children upgrade their fighting spiders with armor, and toymakers creat… [more below]
- Author: Goh, Jaymee
- Binding: Paperback
- Page Count: 270
- Publish Date: November 30 2015
- ISBN10: 1495607569
- Language: English
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By: Huskey, Brian
Asia: The Ultimate Cookbook (Chinese, Japanese, Korean, Thai, Vietnamese, Asian)
$39.95HardcoverRead moreAsia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences.
This comprehensive cookbook
- Series: Ultimate
- Author: Huskey, Brian
- Binding: Hardcover
- Page Count: 800
- Publish Date: July 26 2022
- ISBN10: 164643241X
- Language: English
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By: Cailan, Alvin
Amboy: Recipes from the Filipino-American Dream
$35.00HardcoverAdd to cartFilipino recipes from the the creator of the legendary Eggslut in LA, host of the hit online series The Burger Show, and the most prominent Filipino chef in the US.
Alvin Cailan has risen to become a- Author: Cailan, Alvin
- Binding: Hardcover
- Page Count: 352
- Publish Date: August 25 2020
- ISBN10: 1328931730
- Language: English
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By: Andrea Nguyen
The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches [A Cookbook]
$17.99HardcoverAdd to cartA cookbook devoted to the beloved Vietnamese sandwich, featuring 50 recipes ranging from classic fillings to innovative modern combinations.
Created by Vietnamese street vendors over a century ago, ba- Author: Nguyen, Andrea
- Binding: Hardcover
- Page Count: 132
- Publish Date: July 08 2014
- ISBN10: 160774533X
- Language: English
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By: Liza Agbanlog
Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines
$22.99PaperbackRead moreBring the Exciting Flavors of the Philippines into Your Kitchen
Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 re- Author: Agbanlog, Liza
- Binding: Paperback
- Page Count: 192
- Publish Date: August 14 2018
- ISBN10: 1624145485
- Language: English
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By: Phan, Charles
Vietnamese Home Cooking: [A Cookbook]
$38.00HardcoverAdd to cartIn his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco’s Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental t… [more below]
- Author: Phan, Charles
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 25 2012
- ISBN10: 1607740532
- Language: English
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Simple Noodles: Everyday Recipes, from Instant to Udon
$29.99HardcoverRead moreFrom the best-selling author of Dumplings and Noodles and Bowls and Broths
Make your favorite noodle dishes at home with over 60 versatile recipes, all with ready-to-cook noodles at their heart. Fro- Author: Middlehurst, Pippa
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 19 2023
- ISBN10: 1787139549
- Language: English
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By: Gao, Verna
Have You Eaten?: Deliciously Simple Asian Cooking for Every Mood
$25.00HardcoverRead moreA beautifully personal cookbook of more than 70 easy and inspiring Chinese and East Asian recipes for every occasion.
Verna Gao is throwing a Chinese dumpling party and everyone is invited–so roll ou- Author: Gao, Verna
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 24 2023
- ISBN10: 0744084458
- Language: English
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By: Desmond Tan
Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]
$29.99HardcoverAdd to cartFrom the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors
- Author: Tan, Desmond
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 28 2017
- ISBN10: 1607749505
- Language: English
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By: Meera Sodha
Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day
$37.50HardcoverAdd to cartOne of Bon App騁it’s “12 Best Vegetarian Cookbooks of All Time”
Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make- Author: Sodha, Meera
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 15, 2018
- ISBN10: 1250123836
- Language: English
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By: Jung, Jina
Korean Home Cooking: 100 Authentic Everyday Recipes, from Bulgogi to Bibimbap
$35.00HardcoverRead moreFor lovers of all things Korean comes the ideal step-by-step entry point to recreating your favourite dishes at home.
Welcome to Korean Home Cooking, where the food isn’t complicated but there is an- Author: Jung, Jina
- Binding: Hardcover
- Page Count: 220
- Publish Date: September 26 2023
- ISBN10: 1922616923
- Language: English
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We Cook Filipino: Heart-Healthy Recipes and Inspiring Stories from 36 Filipino Food Personalities and Award-Winning Chefs
$24.99HardcoverAdd to cart**1st Place Winner of the 2023 “BEST IN THE WORLD” Gourmand Cookbook Award for Plurinational Recipe Books**
Kumain ka na? (Have you eaten yet?) is the greeting used by Filipinos whenever they meet. A- Author: Chio-Lauri, Jacqueline
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 24 2023
- ISBN10: 0804854661
- Language: English
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By: Ponseca, Nicole
I Am a Filipino: And This Is How We Cook
$40.00HardcoverRead more2019 James Beard Award Finalist
Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar,- Author: Ponseca, Nicole
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 13 2018
- ISBN10: 1579657672
- Language: English
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By: Sodha, Meera
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]
$35.00HardcoverAdd to cartThis edition has been adapted for the US market. It was originally published in the UK.
* Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish * “Enticing, i- Author: Sodha, Meera
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 20 2020
- ISBN10: 1250750733
- Language: English
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By: Aaron Huh
Simply Korean: Easy Recipes for Korean Favorites That Anyone Can Make
$35.00HardcoverAdd to cartNew to cooking? Don’t worry about it! You can cook Korean like a pro.
If you’ve always wanted to make your favorite Korean dishes at home, Simply Korean is for you. With streamlined techniques, minima- Author: Huh, Aaron
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 20 2022
- ISBN10: 0744063523
- Language: English






![The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/09/img-22762-250x222.jpeg)
![Vietnamese Home Cooking: [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/09/img-18586-250x308.jpeg)
![Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-40264-250x311.jpeg)


![East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-27617-250x322.jpeg)
