Special Appliances
Showing 201–220 of 1000 resultsSorted by popularity
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By: Cooker William
Emeril Lagasse Pressure Cooker & Air Fryer Cookbook: 125 Tasty Recipes, Pro Tips and Bold Ideas for Emeril Lagasse Pressure Cooker & Air Fryer Cooking
$15.99PaperbackRead moreDeliver delicious food paradise on your plate by the Emeril Lagasse Pressure Cooker & Air Fryer
Who doesn’t want their meals all tasty and delicious while achieving a seventy percent calorie reduction
- Author: William, Cooker
- Binding: Paperback
- Page Count: 152
- Publish Date: November 26, 2020
- ISBN10: 1954294034
- Language: English
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By: Walton, Adam
The Epic Outdoor Griddle Cookbook: Amazing Recipes for Griddles and Flattops
$22.99PaperbackAdd to cartLearn from the outdoor-griddle experts, Adam and Brett Walton, aka The Waltwins, how to turn your flattop griddle into the most valuable and versatile cooking tool in your arsenal.
Grills and smokers- Author: Walton, Adam
- Binding: Paperback
- Page Count: 176
- Publish Date: December 06 2022
- ISBN10: 0760378177
- Language: English
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By: Shumski, Daniel
Will It Waffle?: 53 Unexpected and Irresistible Recipes to Make in a Waffle Iron
$16.99PaperbackAdd to cart“This book is pure culinary fun ” –Gale Gand, pastry chef, author, restaurateur, and TV personality
Cooking food on your waffle iron is not just a novelty but an innovation that leads to a great end p
- Series: Will It…?
- Author: Shumski, Daniel
- Binding: Paperback
- Page Count: 224
- Publish Date: August 26 2014
- ISBN10: 0761176462
- Language: English
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By: Anne Byrn
Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan
$35.00HardcoverRead moreA delicious celebration of the cast iron pan–by the mega-bestselling author of THE CAKE MIX DOCTOR.
Beloved by home cooks and professionals alike, the cast iron skillet is one of the most versatile p- Author: Byrn, Anne
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 29 2019
- ISBN10: 1538763184
- Language: English
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By: Marrone, Teresa
The Beginner’s Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
$24.95PaperbackAdd to cartThis essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to… [more below]
- Author: Marrone, Teresa
- Binding: Paperback
- Page Count: 320
- Publish Date: June 12 2018
- ISBN10: 1635860245
- Language: English
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By: Craig Tabor
Mastering the Big Green Egg(r) by Big Green Craig: An Operator’s Manual and Cookbook
$21.99PaperbackRead moreMake Smoking Your Second Language
Craig Tabor lives, breathes, cooks and swears by the Big Green Egg(R). This certified “Egg-head” knows the Big Green Egg(R) like the back of his hand–not only from- Author: Tabor, Craig
- Binding: Paperback
- Page Count: 160
- Publish Date: May 12, 2020
- ISBN10: 1645670244
- Language: English
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By: Pitre, Urvashi
Indian Instant Pot(r) Cookbook: Traditional Indian Dishes Made Easy and Fast
$15.99PaperbackAdd to cartTraditional Indian cuisine comes to your very modern Instant Pot(R).
Discover how simple and delicious traditional Indian cuisine can be. The Indian Instant Pot Cookbook offers fast and easy takes on- Author: Pitre, Urvashi
- Binding: Paperback
- Page Count: 174
- Publish Date: September 19 2017
- ISBN10: 1939754542
- Language: English
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Ninja Foodi XL Pressure Cooker Steam Fryer with Smartlid Cookbook for Beginners: 75 Recipes for Steam Crisping, Pressure Cooking, and Air Frying
$19.99PaperbackAdd to cartThe official guide to getting started with your Ninja(R) Foodi(TM) XL Pressure Cooker Steam Fryer with SmartLid(TM)
Find out how easy it can be to create wholesome, flavorful meals with this powerful
- Series: Ninja Cookbooks
- Author: Ninja Test Kitchen
- Binding: Paperback
- Page Count: 260
- Publish Date: January 11, 2022
- ISBN10: 1648764037
- Language: English
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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
$29.99HardcoverAdd to cartYour simple, step-by-step resource to safely canning and preserving foods at home
From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allo- Author: Devereaux -. The Canning Diva, Diane
- Binding: Hardcover
- Page Count: 230
- Publish Date: September 14, 2021
- ISBN10: 1638788049
- Language: English
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By: Betty Crocker
Betty Crocker’s Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way
$29.99HardcoverAdd to cartEveryone loves fresh bread, but not the time it takes to make it. Bread machines are hot items in the kitchen because they take the work out of making homemade bread. Even better, Betty Crocker takes
- Series: Betty Crocker Cooking
- Author: Betty Crocker
- Binding: Hardcover
- Page Count: 240
- Publish Date: January 22 2002
- ISBN10: 0028630238
- Language: English
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By: Challis, Tess
The Essential Vegan Air Fryer Cookbook: 75 Whole Food Recipes to Fry, Bake, and Roast
$16.99PaperbackAdd to cartFlavorful vegan-friendly meals meet the ease of air frying–without the fat.
If you’re serious about eating a healthy, plant-based diet but still have cravings for the crispy crunch of fried foods–th- Author: Challis, Tess
- Binding: Paperback
- Page Count: 168
- Publish Date: June 18, 2019
- ISBN10: 1641524138
- Language: English
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Epic Outdoor Pizza Oven Cookbook: Masterpiece Recipes for All Kinds of Pizza
$24.99HardcoverRead moreBecome your neighborhood’s master pizza maker, and get the most enjoyment and use from your outdoor pizza oven, with this truly epic cookbook.
Outdoor pizza ovens bake up a crispy crust and deeply fla- Author: Schuhrke, Jonathon
- Binding: Hardcover
- Page Count: 176
- Publish Date: November 21 2023
- ISBN10: 0760384851
- Language: English
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Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That’s Sweeping the World
$26.99PaperbackAdd to cartSous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes.
Or- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 232
- Publish Date: September 25 2018
- ISBN10: 1945256494
- Language: English
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By: Milner, Sam
The Complete Air Fryer Cookbook: 140 Super-Easy, Everyday Recipes and Techniques
$19.99PaperbackRead moreTHE SUNDAY TIMES BESTSELLER
From the air fryer experts, this is your comprehensive go-to resource, with something for every day, every meal and every taste. Whether you are a busy parent, a budget-c- Author: Milner, Sam
- Binding: Paperback
- Page Count: 224
- Publish Date: September 19 2023
- ISBN10: 0711287600
- Language: English
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By: Comerford, Hope
Fix-It and Forget-It Instant Pot Comfort Food: 100 Crowd-Pleasing Recipes
$19.99PaperbackAdd to cartNew York Times bestselling series! 100 delicious and satisfying meals you can whip up in your Instant Pot.
When you’re craving a hot, satisfying meal but don’t have a lot of time to prepare it, the I- Series: Fix-It and Enjoy-It!
- Author: Comerford, Hope
- Binding: Paperback
- Page Count: 248
- Publish Date: August 1, 2023
- ISBN10: 1680998633
- Language: English
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By: Richa Hingle
Vegan Richa’s Instant Pot(tm) Cookbook: 150 Plant-Based Recipes from Indian Cuisine and Beyond
$27.99PaperbackAdd to cartJoin Vegan Richa’s Instant Pot revolution with brand new techniques to level up your favorite plant-based meals
Welcome to Vegan Richa’s kitchen, where hearty flavors and easy recipes are your passpo- Author: Hingle, Richa
- Binding: Paperback
- Page Count: 384
- Publish Date: May 24, 2022
- ISBN10: 0306875039
- Language: English
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
$35.00HardcoverAdd to cartA beginner’s guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.
Now, from the creator of Nomiku–the f- Author: Fetterman, Lisa Q.
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 01, 2016
- ISBN10: 0399578064
- Language: English
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By: Jautaikis, Peter
The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue
$24.95HardcoverAdd to cartTIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS
What’s the best way to infuse your barbecue fixings with- Author: Jautaikis, Peter
- Binding: Hardcover
- Page Count: 196
- Publish Date: May 17, 2016
- ISBN10: 1612435599
- Language: English
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The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes
$24.95PaperbackAdd to cartFrom America’s most chic restaurants to the countless kitchens of avid home cooks, everyone is rediscovering the joy of cooking with classic cast iron. Cast iron cooking has always been a kitchen favo… [more below]
- Author: The Lodge Company
- Binding: Paperback
- Page Count: 288
- Publish Date: February 07 2012
- ISBN10: 0848734343
- Language: English
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By: Gina Homolka
Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes: A Cookbook
$35.00HardcoverAdd to cart80+ Under 30 Minute Dishes and 60 Slow Cooker Recipes
The easiest, tastiest, most convenient healthy recipes–ever With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-fri- Author: Homolka, Gina
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 11, 2016
- ISBN10: 0553459600
- Language: English












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