Ten Speed Press
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Turkey and the Wolf: Flavor Trippin’ in New Orleans [A Cookbook]
$30.00 Add to cartJAMES BEARD AWARD NOMINEE – IACP AWARD FINALIST – NEW YORK TIMES BESTSELLER – A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford’s irreverent take on South… [more below]
- Author: Hereford, Mason
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 21 2022
- ISBN10: 1984858998
- Language: English
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Eclipse: Our Sky’s Most Dazzling Phenomenon
$15.99 Add to cartDiscover the ancient myths and fascinating science of the world’s most striking celestial phenomena–eclipses–in this educational, beautifully illustrated guide by the acclaimed author of What We See… [more below]
- Author: Oseid, Kelsey
- Binding: Hardcover
- Page Count: 112
- Publish Date: February 06 2024
- ISBN10: 1984859463
- Language: English
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The Essential Bar Book: An A-To-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World’s Great Drinks
$19.99 Add to cartA handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 115 recipes.
The Essential Bar Book is full of indispensable information about every- Author: Fiedler, Jennifer
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 14, 2014
- ISBN10: 1607746530
- Language: English
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Emily Post’s Etiquette, the Centennial Edition
$35.00 Add to cartThis centennial edition of Emily Post’s classic guide to etiquette has been completely rewritten with up-to-date and comprehensive advice on the need-to-know manners, customs, and best practices of to… [more below]
- Author: Post, Lizzie
- Binding: Hardcover
- Page Count: 416
- Publish Date: October 04, 2022
- ISBN10: 1984859390
- Language: English
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Read This to Get Smarter: About Race, Class, Gender, Disability & More
$16.99 Add to cartAn approachable guide to being an informed, compassionate, and socially conscious person today–from discussions of race, gender, and sexual orientation to disability, class, and beyond–from critical… [more below]
- Author: Imani, Blair
- Binding: Paperback
- Page Count: 192
- Publish Date: October 26 2021
- ISBN10: 1984860542
- Language: English
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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]
$38.00 Read moreAn authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks.
IACP AWARD WINNER Fermented and live-culture foods are beloved for their bold and layered flavor- Author: Lukas, Kathryn
- Binding: Hardcover
- Page Count: 368
- Publish Date: August 27 2019
- ISBN10: 0399582657
- Language: English
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Spark Joy: An Illustrated Master Class on the Art of Organizing and Tidying Up
$18.99 Add to cartNEW YORK TIMES BESTSELLER – The star of the hit Netflix series Tidying Up with Marie Kondo and author of The Life-Changing Magic of Tidying Up helps you visualize your ideal lifestyle.
Japanese declut- Series: Life Changing Magic of Tidying Up
- Author: Kondo, Marie
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 05, 2016
- ISBN10: 1607749726
- Language: English
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Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]
$32.99 Add to cartIACP AWARD WINNER – The expert baker and bestselling author behind the Magnolia Network original series Zo? Bakes explores her favorite dessert–cakes!–with more than 85 recipes to create flavorful a… [more below]
- Author: François, Zoë
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 16 2021
- ISBN10: 1984857363
- Language: English
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The Wondrous Workings of Planet Earth: Understanding Our World and Its Ecosystems
$19.99 Add to cartAn illustrated tour of the planet exploring ecosystems large and small, from reefs, deserts, and rainforests to a single drop of water–from the New York Times bestselling author of Women in Science. … [more below]
- Author: Ignotofsky, Rachel
- Binding: Hardcover
- Page Count: 128
- Publish Date: September 18 2018
- ISBN10: 0399580417
- Language: English
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Bong Appétit: Mastering the Art of Cooking with Weed [A Cookbook]
$30.00 Add to cartBased on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 “high”-end recipes for sweet and savory dishes as well as cocktails.
Inspired by the popu- Author: Editors of Munchies
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 02, 2018
- ISBN10: 0399580107
- Language: English
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What Color Is Your Parachute? for Teens, Fourth Edition: Discover Yourself, Design Your Future, and Plan for Your Dream Job
$15.99 Add to cartToday’s adolescents face unprecedented challenges. As a teenager, how do you pick a great-for-you job or college major that will finance your future? You need a plan!
The proven exercises in What Colo- Series: Parachute Library
- Author: Christen, Carol
- Binding: Paperback
- Page Count: 208
- Publish Date: April 05, 2022
- ISBN10: 1984858629
- Language: English
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Wizards & Spells (Dungeons & Dragons): A Young Adventurer’s Guide
$12.99 Add to cartAn immersive illustrated primer to the enchanted beings, magic users, and spells of Dungeons & Dragons, the leading fantasy role-playing game.
This illustrated guide transports new players to the magi- Series: Dungeons & Dragons Young Adventurer’s Guides
- Author: Zub, Jim
- Binding: Hardcover
- Page Count: 112
- Publish Date: March 10, 2020
- ISBN10: 1984856464
- Language: English
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First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
$32.50 Add to cartIn this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that are rooted in his childhood as a first-generation Taiwanese American growing up in the… [more below]
- Author: Gaw, Frankie
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 25 2022
- ISBN10: 1984860763
- Language: English
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Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook]
$35.00 Read moreIACP AWARD WINNER – A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identit… [more below]
- Author: Assil, Reem
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 19 2022
- ISBN10: 1984859072
- Language: English
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Monsters & Creatures (Dungeons & Dragons): A Young Adventurer’s Guide
$12.99 Add to cartThis introductory guide to DUNGEONS & DRAGONS provides a fun and immersive primer to its beasts and monsters.
In this illustrated guide, you’re transported to the legendary and magical worlds of Dunge- Series: Dungeons & Dragons Young Adventurer’s Guides
- Author: Zub, Jim
- Binding: Hardcover
- Page Count: 112
- Publish Date: July 16 2019
- ISBN10: 1984856405
- Language: English
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Plenty More: Vibrant Vegetable Cooking from London’s Ottolenghi [A Cookbook]
$37.99 Add to cartThe hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.
Yotam Ottolenghi- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 14 2014
- ISBN10: 1607746212
- Language: English
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Make Possibilities Happen: How to Transform Ideas Into Reality
$15.99 Add to cartScheme the impossible! Turn your vision into reality! Transform what if into what’s next! Discover how to make your ideas work for you with this transformative guide from Stanford University’s d.schoo… [more below]
- Series: Stanford D.School Library
- Author: Hawthorne, Grace
- Binding: Paperback
- Page Count: 144
- Publish Date: November 28 2023
- ISBN10: 1984858122
- Language: English
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Vegetable Kingdom: The Abundant World of Vegan Recipes
$30.00 Add to cartNAACP IMAGE AWARD WINNER – “Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”–Angela Y. Davis, d… [more below]
- Author: Terry, Bryant
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 11, 2020
- ISBN10: 0399581049
- Language: English
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Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country
$35.00 Add to cartJourney through all twenty regions of Italy to discover the grapes, terrain, and historical techniques that have influenced modern Italian winemaking in this accessible and stunning guide to Italian w… [more below]
- Author: Lindgren, Shelley
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 29, 2023
- ISBN10: 1984857622
- Language: English
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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
$32.99 Add to cartA collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and t… [more below]
- Author: Ono, Tadashi
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 05 2013
- ISBN10: 1607743523
- Language: English
![Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/06/img-6784-250x331.jpeg)
![The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/06/img-5337-250x313.jpeg)
![Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/06/img-4803-250x279.jpeg)
![Bong Appétit: Mastering the Art of Cooking with Weed [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/06/img-3577-250x312.jpeg)
![First Generation: Recipes from My Taiwanese-American Home [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/06/img-2916-250x315.jpeg)
![Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/06/img-2500-250x291.jpeg)
![Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/06/img-2258-250x342.jpeg)
![Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/06/img-1842-250x302.jpeg)