Thomas Keller,Thomas Keller Library,English,Artisan Publishers,Cooking,Methods,Baking,Courses & Dishes,Bread,Desserts

#1 New York Times Bestseller

Winner, IACP Cookbook Award for Food Photography & Styling (2013)

Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery

The tastes of chi

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• Series: Thomas Keller Library
• Author: Keller, Thomas
• Binding: Hardcover
• Page Count: 400
• Publish Date: October 23 2012
• ISBN10: 1579654355
• Language: English