Wild plants
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How to Forage for Wild Foods Without Dying: An Absolute Beginner’s Guide to Identifying 40 Edible Wild Plants
$16.99 Add to cartThis on-the-go guide is perfect for new foragers eager to learn about the edible plants they’re most likely to find, no matter what region they’re in, and provides photos and easy-to-follow identifica
- Author: Zachos, Ellen
- Binding: Paperback
- Page Count: 256
- Publish Date: October 10, 2023
- ISBN10: 1635866138
- Language: English
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Urban Foraging: Find, Gather, and Cook 50 Wild Plants
$20.00 Add to cartYour city is full of wild food, you just need to know where to find it.
Take a stroll to discover the ingredients for a wild apple tarte tatin. Turn the lilac bush found in a vacant lot into a delici- Author: Rose, Lisa M.
- Binding: Hardcover
- Page Count: 236
- Publish Date: October 11, 2022
- ISBN10: 1643260839
- Language: English
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The Sierra Forager: Your Guide to Edible Wild Plants of the Tahoe, Yosemite, and Mammoth Regions
$25.00 Add to cartExplore the taste of the Sierra with foraging expert Mia Andler, and learn how to responsibly forage and deliciously prepare the wild plants that commonly grow in the Tahoe and northern Sierra Nevada
- Author: Andler, Mia
- Binding: Paperback
- Page Count: 200
- Publish Date: April 04, 2023
- ISBN10: 1597145947
- Language: English
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Foraging the Ozarks: Finding, Identifying, and Preparing Edible Wild Foods in the Ozarks
$22.95 Add to cartThe Ozark Mountains in Missouri and Arkansas have had a long history of foraging since indigenous tribes such as the Osage, Quapaw, and Kickapoo sporadically inhabited the area and utilized the rich n… [more below]
- Author: Brown, Bo
- Binding: Paperback
- Page Count: 256
- Publish Date: July 15 2020
- ISBN10: 1493042572
- Language: English
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Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums
$25.99 Add to cart“This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” –Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk
The Southeast offers- Series: Regional Foraging
- Author: Bennett, Chris
- Binding: Paperback
- Page Count: 296
- Publish Date: April 22 2015
- ISBN10: 1604694998
- Language: English
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A Guide to Wild Food Foraging: Proper Techniques for Finding and Preparing Nature’s Flavorful Edibles
$14.99 Read moreThe benefits of foraging for food are far and wide. Whether you’re looking for ways to become more self-sufficient, save money, or develop healthier habits, A Guide to Wild Food Foraging is an extensi… [more below]
- Author: Squire, David
- Binding: Paperback
- Page Count: 176
- Publish Date: July 18 2023
- ISBN10: 1504801350
- Language: English
