Wok
Showing all 15 resultsSorted by popularity
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By: Lieu, Kat
Modern Asian Kitchen: Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and More
$26.99HardcoverRead moreThe New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can try–and will fall in love with–this trending style right i… [more below]
- Author: Lieu, Kat
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 09 2024
- ISBN10: 0760384045
- Language: English
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By: Jew, Brandon
Mister Jiu’s in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]
$40.00HardcoverAdd to cartJAMES BEARD AWARD WINNER – The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes.
… [more below]- Author: Jew, Brandon
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 09 2021
- ISBN10: 1984856502
- Language: English
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By: Huang, Ching-He
Wok on: Deliciously Balanced Asian Meals in 30 Minutes or Less
$24.99HardcoverRead moreWinner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category.
Fast, fresh and fun dishes are at the heart of this book, a celebration of the wok, demonstrating its versat- Author: Huang, Ching-He
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 05 2023
- ISBN10: 1804191094
- Language: English
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By: Purviance, Jamie
Weber’s New Real Grilling
$24.99PaperbackAdd to cartGrilling out is an essential part of the American culture, and Weber’s name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber’s Ne… [more below]
- Author: Purviance, Jamie
- Binding: Paperback
- Page Count: 336
- Publish Date: April 02 2013
- ISBN10: 0376027983
- Language: English
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The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
$28.99HardcoverAdd to cartClassic Chinese flavors come home-a comprehensive Asian cookbook.
Ordering Chinese takeout is easy–but it’s definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home.
- Author: Imatome-Yun, Naomi
- Binding: Hardcover
- Page Count: 150
- Publish Date: September 07 2021
- ISBN10: 1638788014
- Language: English
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By: Kleinworth, Gina
The Essential Air Fryer Cookbook for Two: Perfectly Portioned Recipes for Healthier Fried Favorites
$22.99HardcoverAdd to cartCreate delicious meals for two using your air fryer
The Essential Air Fryer Cookbook for Two is perfect for making smaller portions in your convenient all-in-one appliance. You’ll get essential guida- Author: Kleinworth, Gina
- Binding: Hardcover
- Page Count: 164
- Publish Date: September 07 2021
- ISBN10: 1638788065
- Language: English
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By: Andy Ricker
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]
$35.00HardcoverAdd to cartA guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.
After decades spent traveling throughout Thailand, Andy Ricker
- Author: Ricker, Andy
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 29 2013
- ISBN10: 1607742888
- Language: English
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Real Thai Cooking: Recipes and Stories from a Thai Food Expert
$24.99HardcoverAdd to cart“I felt like the luckiest person on earth when I not only met Chawadee, but had her as my personal food navigator through Bangkok. We walked, boated, and ate our way through some of the best food I’ve… [more below]
- Author: Nualkhair, Chawadee
- Binding: Hardcover
- Page Count: 160
- Publish Date: May 16 2023
- ISBN10: 0804855587
- Language: English
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By: Low, Bee Yinn
Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao
$24.95HardcoverAdd to cartCook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook!
Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low develope- Author: Low, Bee Yinn
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 10, 2011
- ISBN10: 0804841470
- Language: English
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By: Kleinworth, Gina
The Essential Air Fryer Cookbook for Two: Perfectly Portioned Recipes for Healthier Fried Favorites
$18.99PaperbackAdd to cartCreate delicious meals for two using your air fryer
The Essential Air Fryer Cookbook for Two is perfect for making smaller portions in your convenient all-in-one appliance. You’ll get essential guida- Author: Kleinworth, Gina
- Binding: Paperback
- Page Count: 164
- Publish Date: March 05 2019
- ISBN10: 1641523107
- Language: English
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The Wok: Recipes and Techniques
$50.00HardcoverAdd to cartJ. Kenji L?ez-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking fo
- Author: López-Alt, J. Kenji
- Binding: Hardcover
- Page Count: 672
- Publish Date: March 08 2022
- ISBN10: 0393541215
- Language: English
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By: Fuchsia Dunlop
Every Grain of Rice: Simple Chinese Home Cooking
$39.99HardcoverAdd to cartFuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two semin
- Author: Dunlop, Fuchsia
- Binding: Hardcover
- Page Count: 352
- Publish Date: February 04 2013
- ISBN10: 0393089045
- Language: English
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By: Fuchsia Dunlop
The Food of Sichuan
$40.00HardcoverAdd to cartAlmost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began
- Author: Dunlop, Fuchsia
- Binding: Hardcover
- Page Count: 480
- Publish Date: October 15 2019
- ISBN10: 1324004835
- Language: English
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By: Maori Murota
Simply Japanese: 100 Authentic Recipes for Easy Home Cooking
$35.00HardcoverAdd to cartEnjoy delicious, healthful Japanese food anytime with this stylish four-color cookbook from the author of the international bestseller Tokyo Cult Recipes, featuring 100 authentic and simple recipes to
- Author: Murota, Maori
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 27, 2022
- ISBN10: 0063259745
- Language: English
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By: Danette St Onge
The Better Than Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home
$17.99PaperbackAdd to cartFast, simple, and scrumptious Thai food-no restaurant required.
Create the exciting flavors of your favorite Thai meals in your own kitchen-no delivery necessary. The Better-than-Takeout Thai Cookbook
- Author: St Onge, Danette
- Binding: Paperback
- Page Count: 278
- Publish Date: August 01, 2017
- ISBN10: 1623158613
- Language: English

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