Women food writers - United States
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By: Reichl, Ruth
Comfort Me with Apples: More Adventures at the Table
$20.00PaperbackAdd to cartNEW YORK TIMES BESTSELLER – In this beloved memoir from the author of Tender at the Bone, “Reichl writes with gusto, and her story has all the ingredients of a modern fairy tale: hard work, weird food… [more below]
- Series: Random House Reader’s Circle
- Author: Reichl, Ruth
- Binding: Paperback
- Page Count: 336
- Publish Date: May 25 2010
- ISBN10: 0812981626
- Language: English
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By: Donovan, Lisa
Our Lady of Perpetual Hunger: A Memoir
$18.00PaperbackAdd to cartNamed a Favorite Book for Southerners in 2020 by Garden & Gun
“Donovan is such a vivid writer–smart, raunchy, vulnerable and funny– that if her vaunted caramel cakes and sugar pies are half as good- Author: Donovan, Lisa
- Binding: Paperback
- Page Count: 304
- Publish Date: August 03 2021
- ISBN10: 0525560963
- Language: English
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My Soul Looks Back: A Memoir
$19.00PaperbackAdd to cartIn this captivating new memoir, award-winning writer Jessica B. Harris recalls her youth “surrounded by some of the most famous creative minds of the seventies and eighties…James Baldwin, Maya Angel… [more below]
- Author: Harris, Jessica B.
- Binding: Paperback
- Page Count: 272
- Publish Date: May 15 2018
- ISBN10: 1501125923
- Language: English
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By: Molly Wizenberg
A Homemade Life: Stories and Recipes from My Kitchen Table
$18.99PaperbackAdd to cartFrom acclaimed food writer, restaurant owner, and author of The Fixed Stars, an elegant memoir of life and food featuring with recipes throughout.
When Molly Wizenberg’s father died of cancer, everyon- Author: Wizenberg, Molly
- Binding: Paperback
- Page Count: 352
- Publish Date: March 23, 2010
- ISBN10: 1416551069
- Language: English




