Celebrated Los Angeles bartender Christiaan Rlich approaches a drink the way a master chef approaches a dish: he draws on high-quality seasonal ingredients to create cocktails for every occasion.
In Bar Chef, Rlich shares 100 original recipes for drinks that are as beautiful as they are delicious, including the Quixote (gin and grapefruit); a Kentucky Sour (bourbon and homemade cola syrup); Eggnog for the holidays; and Rlich’s signature drink, the Green Goddess (green tea vodka and cucumber with arugula, jalapeno, and absinthe), which has become a part of the language of LA.
Featuring easy-to-follow recipes for syrups, tinctures, liqueurs, and bitters with herbs, spices, and seasonal fruit, Rlich guides you through his creative process, demystifying the craft of cocktail making. With stunning color photography and the suave storytelling of your favorite bartender, Bar Chef will become a go-to bar book for home cooks and cocktail enthusiasts, inspiring and pleasing readers with every drink.
Author: Christiaan Rollich, Carolynn Carreño
Binding Type: Hardcover
Publisher: W. W. Norton & Company
Published: 04/09/2019
Pages: 304
Weight: 2.25lbs
Size: 9.70h x 8.30w x 1.20d
ISBN: 9780393651560
Language: English
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