Blood: A Very Short Introduction

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Blood is vital to most animals. In mammals it transports oxygen and food, carries away waste, and contains the white cells that attack invading microbes. Playing a central role in life, it has had pro… [more below]

  • Series: Very Short Introductions
  • Author: Cooper, Christopher
  • Binding: Paperback
  • Page Count: 144
  • Publish Date: October 01 2016
  • ISBN10: 0199581452
  • Language: English
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Blood is vital to most animals. In mammals it transports oxygen and food, carries away waste, and contains the white cells that attack invading microbes. Playing a central role in life, it has had profound cultural and historical significance and plays an important role in religious ritual. Blood was one of the four humors in early Western medicine and is still probably the major diagnostic tool in the doctor’s armory.

In this Very Short Introduction, Chris Cooper analyses the components of blood, explains blood groups, and looks at transfusions, blood tests, and blood-borne diseases. He considers what the future may hold, including the possibility of making artificial blood, and producing blood from stem cells in the laboratory.

ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Author: Christopher Cooper
Binding Type: Paperback
Publisher: Oxford University Press, USA
Published: 10/01/2016
Series: Very Short Introductions
Pages: 144
Weight: 0.25lbs
Size: 6.80h x 4.30w x 0.40d
ISBN: 9780199581450
Language: English

Author

Cooper, Christopher

Binding

ISBN10

0199581452

ISBN13

9780199581450

Page Count

144

Published Date

October 01 2016

Series

Very Short Introductions

Language

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