Through the seasons, Maryland, Virginia, and Washington D.C. offer a continually changing list of wild, harvestable treasures. This full-color book guides you to the edible wild foods and healthful herbs of the regions and will help you identify and appreciate the local bounty.
Inside you’ll find:
- Detailed descriptions of edible plants
- Tips on finding, preparing, and using foraged foods
- A glossary of botanical terms
- Full-color photos
Author: Christopher Nyerges
Binding Type: Paperback
Publisher: Falcon Press Publishing
Published: 09/01/2022
Series: Foraging
Pages: 256
Weight: 1.09lbs
Size: 9.01h x 6.00w x 0.54d
ISBN: 9781493058808
Language: English
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