From beach peas to serviceberries, cattails to burdock root, and ostrich ferns to sea rocket, Foraging New York uncovers the edible wild foods and healthful herbs of the Empire State. Helpfully organized by food group and season, this book is an authoritative guide for nature lovers, outdoor enthusiasts, and gastronomes.
Inside you’ll find:– Species ranging from herbs to trees
– Expert advice on identifying, preparing, freezing, drying, storing, and cooking wild edibles
– Tools, techniques, and foraging etiquette
– Recipes to prepare at home and on the trail
Author: Brill
Binding Type: Paperback
Publisher: Falcon Press Publishing
Published: 07/01/2025
Series: Foraging
Pages: 352
Weight: 1.6lbs
Size: 8.95h x 6.29w x 0.77d
ISBN: 9781493084180
Language: English
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