This book examines Hong Kong foodways in different periods of social development and hopes to advance anthropological inquiries by addressing issues concerning identity, migration, consumerism, globalization, and the invention of local cuisines in the context of Hong Kong as a fast-changing society in East Asia.
Author: Cheung C H Sidney
Binding Type: Paperback
Publisher: Hong Kong University Press
Published: 11/15/2022
Series: Hong Kong Matters
Pages: 116
Weight: 0.26lbs
Size: 6.85h x 4.80w x 0.32d
ISBN: 9789888754359
Language: English
Reviews
There are no reviews yet.