How to Eat 30 Plants a Week: 100 Recipes to Boost Your Health and Energy – The No.1 Sunday Times Bestseller

$32.00

‘I love the way Hugh inspires us to eat more of the good stuff, and he’s done it again brilliantly here.’ JAMIE OLIVER

‘Hugh’s delicious recipes are very good medicine for a longer, healthier life’ C

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  • Author: Fearnley-Whittingstall, Hugh
  • Binding: Hardcover
  • Page Count: 272
  • Publish Date: May 14 2024
  • ISBN10: 1526672529
  • Language: English

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‘I love the way Hugh inspires us to eat more of the good stuff, and he’s done it again brilliantly here.’ JAMIE OLIVER

‘Hugh’s delicious recipes are very good medicine for a longer, healthier life’ CHRIS VAN TULLEKEN

*AS SEEN ON THE ONE SHOW*


With an introduction by Tim Spector, bestselling author and founder of ZOE

30 plants may sound a lot, but in Hugh’s expert hands it has never been simpler to meet your health goals.
Delicious meals can also be full of easy wins to perfect your plant intake, and pioneering gut-health guru Tim Spector explains why Hugh is bang on target to deliver the goods. By racking up the plant power and acing 30 plants a week, you’ll feel great, have renewed energy and reset your microbiome.

In chapters such as Six-packed Soup and Stoups, Seven in the Oven, Fish Fivers, Meat and Many Veg Mains and Triple Treat Sides, Hugh shows you how to get many more plants on your plate no matter how many you’re cooking for, with people-pleasing plant-only dishes at the fore, as well as some humdingers with a little well-chosen meat or fish along for the ride. Plants is not only fruit and veg but much more besides – including nuts, seeds, pulses, grains, herbs, spices, chocolate and even coffee.

Recipes include:
Shroomami stoup
Sichuan aubergine with tofu and black beans
Caponata with chickpeas and apricots
Tomato and saffron baked rice
Steak, charred lettuce and spring onion salsa
Roast ratatouille mackerel fillets
Very berry ripple fro-yo
… and many more!

With plant ingredients numbered by chapter, and helpful tips, tricks and swaps, it’s easy to keep a count and rack up your weekly plant score. With Hugh to show you the way, you’ll soon be nailing your 30 plants and more, week after week.

‘Beautifully diverse, plant-rich recipes’ – Poppy Okotcha
‘Inspiring’ – Sarah Langford
‘Delicous, super-simple recipes’ – Henry Dimbleby
‘Full of great ideas’ – Rosie Boycott

Author: Hugh Fearnley-Whittingstall
Binding Type: Hardcover
Publisher: Bloomsbury Publishing
Published: 05/14/2024
Pages: 272
Weight: 2.43lbs
Size: 10.00h x 7.75w x 0.85d
ISBN: 9781526672520
Language: English

Author

Fearnley-Whittingstall, Hugh

Binding

ISBN10

1526672529

ISBN13

9781526672520

Page Count

272

Published Date

May 14 2024

Language

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