It’s Disgusting–And We Ate It!: True Food Facts from Around the World–And Throughout History!

An interesting and nose-wrinkling collection of true food facts from around the world and throughout history.

How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn’t grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you’re feeling a little tired and need a boost, your best bet is roasted spiders. They’ve got three times the protein of cooked beef. (Is your mouth watering yet?)

Illustrated by the wildly-creative Eric Brace, It’s Disgusting and We Ate It is a fascinating look at culinary creations from all over the world

Author: James Solheim
Binding Type: Paperback
Publisher: Aladdin Paperbacks
Published: 07/01/2001
Pages: 48
Weight: 0.35lbs
Size: 9.80h x 7.80w x 0.20d
ISBN: 9780689843938
Language: English